The police find the missing jeep and filmmaker, but what initially looks like an accident has some strange aspects about it.

Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."

Manara isn't happy about his boss's decision, but there's no time to sit and complain. If he can't take time off, no one can (and that includes Lara who's on a boat with Massimo)!

The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!

Manara is all excited about going home to Catania for a week of vacation, but do we really believe that he'll be allowed to leave?

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.

This episode comes to a close with a pizza party at sunset among Lara's colleagues. Certain people are able to see a beautiful green ray in that sunset, making the famous legend come true.

Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.

Lara and Luca try to follow protocol, but when that doesn't work, they barge ahead with their investigation, and get into an extremely dangerous situation. Fortunately for everyone, Lara doesn't lose her cool...

Lara is all excited about something she found out, but when she goes looking for Luca, she gets an unexpected and unpleasant surprise. Catching herself, she "gets over it" and the two of them start in on a late night search. All they need is a warrant.

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.

Sardi and Rubino find some interesting and relevant records on Nicasto. Lara tries to make sense of it all, and her aunt, unwittingly gives her an important tip. And where is Luca all this time???

Gualtiero's mind was working on his new cuisine, creating new dishes, but first he had to find a suitable place for a restaurant. Not an easy task!

Luca and Lara get saved by none other than Massimo, with the help of Nicasto and his boat. Later however, at headquarters, they find out that Nicasto is not what he seems! There's more investigating to do.

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.