Difficulty: Intermediate
Italy
At the market, Eva learns some interesting things about Dante, the man who applied for a job as cook. She also learns a thing or two about Spada, the wealthy entrepreneur, and, knowing Eva's past, we can just imagine the wheels turning in her head.
Difficulty: Intermediate
Italy
We continue on our tour of the Villa Torlonia grounds. Anna shows us the mansion where Mussolini lived from 1925 to 1943.
Difficulty: Adv-Intermediate
Italy
Manara starts investigating the unusual catch, and later he and Lara try to talk. But there's also the museum theft to take care of.
Difficulty: Intermediate
Italy
You won't want to miss the authentic and lively fish market in Catania, nor Brucoli, a fishing village nearby, with its grottoes and castle.
Difficulty: Newbie
Italy
Once you know the rules, pronouncing Italian words correctly is not so hard. Some consonants change their pronunciation depending on what vowel follows them. Marika helps you get started.
Difficulty: Intermediate
Italy
What Gualtiero Marchesi learned from the Troisgros brothers in Roanne, was, above all, the importance of simplicity.
Difficulty: Intermediate
Italy
Valeria spills her story to Eva, who decides to try and help her.
Difficulty: Adv-Intermediate
Italy
We're at the beginning of a new episode, featuring a strange catch by some fishermen, and the disappearance of a precious jewel from the local Etruscan museum.
Difficulty: Intermediate
Italy Tuscan
In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.
Difficulty: Intermediate
Italy
By way of Aci Castello, another town dedicated to the mythological Acis, we finally reach Catania, the second largest city in Sicily.
Difficulty: Intermediate
Italy
Finally, the long awaited ending to the film. Enjoy! The song, "California," is by Gianna Nannini.
Difficulty: Intermediate
Italy
Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!
Difficulty: Intermediate
Italy
Gualtiero Marchesi had the opportunity to witness the beginnings of "nouvelle cuisine" in France before it arrived in Italy. The Troisgros family, with whom he worked, were famed for their innovative cooking. Their restaurant was in an area with no gastronomic legacy, and they had to rely on their skill, rather than on characteristic local ingredients.
Difficulty: Intermediate
Italy
It's a busy night. Eva thinks her son is sleeping, and talks to him, but he's wide awake and still full of adrenalin. Then she gets a surprise visit!
Difficulty: Beginner
Italy Lucano
The traditional Anglo-Saxon holiday, Halloween, has gradually taken hold in Italy and is now an occasion for partying, wearing costumes, and having fun. Serena opens up the door to her apartment and...
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