It's a late September day and Francesca takes advantage of the sun and warm temperatures to spend a day on the beach near Rome.

“Non c’è tempo” (There’s no time) is a song by Capitolo Zero about getting back all the love there had been. pa74music

Marika tells us about the euro in Italy. Learn or review the names of the coins and bills, and go with Anna to buy some items she needs for school.

Marika takes us through the vegetables used in Italian cooking. Buon appetito!

Pupia TV – The Neapolitan singer Eugenio Bennato sings “Il Mondo Corre” [The World Runs] at a live concert in Catania.

"Baciami ancora" (Kiss Me Again) by Jovanotti, is the main song on the soundtrack of the 2010 film of the same title, directed by Gabriele Muccino. The song won the David di Donatello award in 2010 as best original song.

Marika names some of the delicious fruits available in Italy. In general the fruits themselves are feminine, while the plants on which they grow take the masculine form.

Africa Unite performs the song "Sotto Pelle" (Under the skin). The group is one of the most important reggae bands on the Italian musical scene.

Join Francesca for her first driving lesson! She learns the various important things to do before starting off, like putting on her seat belt, checking the mirrors, and putting the car into gear.

Aline talks to us from the beach at Bibione, a town near Venice. She's playing in an ultimate Frisbee tournament, which she also helped organize.

Anna and Marika tell us about their favorite games and how they had fun as children.

The two kids want to go on strike because their father won't raise their allowance. But they are having a hard time finding something to strike over, and decide to take advice from the fish in the acquarium.

Have breakfast with Adriano! He gives us a vast menu of possibilities for starting out the morning right.

Everyone loves the summer, the hottest time of year. But make sure to protect yourself from the sun.

Mondello is where the people of Palermo go to the beach. Adriano tells us about how the place came to be, and about a gastronomical specialty called the arancina.