Difficulty: Intermediate
Italy
We continue on our tour of the Villa Torlonia grounds. Anna shows us the mansion where Mussolini lived from 1925 to 1943.
Difficulty: Intermediate
Italy
You won't want to miss the authentic and lively fish market in Catania, nor Brucoli, a fishing village nearby, with its grottoes and castle.
Difficulty: Intermediate
Italy
What Gualtiero Marchesi learned from the Troisgros brothers in Roanne, was, above all, the importance of simplicity.
Difficulty: Intermediate
Italy
Valeria spills her story to Eva, who decides to try and help her.
Difficulty: Intermediate
Italy Tuscan
In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.
Difficulty: Intermediate
Italy
By way of Aci Castello, another town dedicated to the mythological Acis, we finally reach Catania, the second largest city in Sicily.
Difficulty: Intermediate
Italy
Finally, the long awaited ending to the film. Enjoy! The song, "California," is by Gianna Nannini.
Difficulty: Intermediate
Italy
Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!
Difficulty: Intermediate
Italy
Gualtiero Marchesi had the opportunity to witness the beginnings of "nouvelle cuisine" in France before it arrived in Italy. The Troisgros family, with whom he worked, were famed for their innovative cooking. Their restaurant was in an area with no gastronomic legacy, and they had to rely on their skill, rather than on characteristic local ingredients.
Difficulty: Intermediate
Italy
It's a busy night. Eva thinks her son is sleeping, and talks to him, but he's wide awake and still full of adrenalin. Then she gets a surprise visit!
Difficulty: Intermediate
Italy
More about Aci Trezza and the Cyclops sea stacks, and their roles in legend and tradition.
Difficulty: Intermediate
Italy
Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.
Difficulty: Intermediate
Italy
While celebrating Andreina, the pharmacist's birthday, some interesting facts come out.
Difficulty: Intermediate
Italy Tuscan
Italians have adopted the English term "coworking" to denote a group of independent professionals working in the same space. In her short documentary Moira Volterrani takes us to visit The Talent Garden (Tag) of Pisa.
Difficulty: Intermediate
Italy
Acireale and Aci Trezza are two small towns in Sicily that get their names from Greek mythology, and they in fact look out on the Islands of the Cyclops, so this area, besides being incredibly beautiful, also has an important and very ancient place in history and myth.
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