Marika's newscast gives you a taste of what to expect when watching the news in Italy!

Daniela helps us understand how the feminine singular indefinite article works. Not to be missed!

Things almost went from bad to worse, but the ladies got lucky!

Three little cooks prepare a delicious pasta dish dedicated to the tricolore (the Italian flag). See more of their videos: uChef

Sardi and Rubino find some interesting and relevant records on Nicasto. Lara tries to make sense of it all, and her aunt, unwittingly gives her an important tip. And where is Luca all this time???

Tiziano Ferro talks about his relationship with pen and paper. Familiarize yourself with sonno and sogno, both of which have to do with the night.

Some nouns are the same in the singular and the plural. Marika makes it easy by dividing them into categories. She also gives us some important advice regarding nouns from other languages.

Daniela does a quick review of definite articles in Italian, and goes on to introduce the indefinite articles.

Gualtiero's mind was working on his new cuisine, creating new dishes, but first he had to find a suitable place for a restaurant. Not an easy task!

Maurizio is a young student from the province of Pescara, going to school (university) in Rome. He tells us a little bit about himself, and his life in Rome. This is an excellent opportunity to compare how Italian treats tenses with respect to English, especially the English present perfect, and present continuous.

Luca and Lara get saved by none other than Massimo, with the help of Nicasto and his boat. Later however, at headquarters, they find out that Nicasto is not what he seems! There's more investigating to do.

Tiziano Ferro starts off his "eco-tour" sponsored by the Italian electric company, Enel. He suggests small ways in which each of us can save on energy.

Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!

Daniela finishes taking us through the conjugation of verbs ending in -are like mangiare (to eat).

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.