Eva and Dante have words, and their work relationship is on the brink of ending. Brainstorming with the girls brings to Eva's mind a possible hiding place for the gold bricks.

Daniela goes to the restaurant to talk to Eva, but things don't go as planned.

The Region of the Marches, on the Adriatic coast of Italy, is lesser known than other regions, but there is lots to see here, with its long coastline and jewel-like cities.

Francescopaolo is back in the game. He makes an usual request to Carlo. His new challenger is Ilaria, who Carlo introduces to the audience.

Eva goes to see her dear mentor Augusto to get some advice. Back at the restaurant, there seems to be peace in the kitchen as the cooks pull out all the stops to prepare a romantic dinner for Lola and Cicci.

Benedetto shows us his beautifully landscaped vacation rental property in the Province of Marsala.

Federica conducts art workshops for children and adults. Participants use paper, often recycled, to create highly personal books.

Naturally, at lunch, things don't go as planned. Meanwhile, Dante meets up with Eva's son, who is a bit skeptical about his mom's interest in a rich guy.

There's no turning back now. Dante is a bit confused, which is only natural.

Federica Reale is a Genovese artist who now lives in Rome. She tells us her story and how she uses it in her art.

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.

"David" starts taking on "Goliath." It's not going to be easy, especially since their first plan goes south, and they have to go right to plan B.

Besides being a cook and a kind of Robin Hood, Eva is also the mother of an adolescent boy. This last might be the most challenging job of all.

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.