The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.

Massimo Venier's movie is about one of the troubling subjects of our times: The Thousand Euro Generation. As the title suggests, the new Italian generation earn 1000 euros a month, regardless of their education or profession. The lives of the main characters, Matteo, who has just graduated and is a mathematical genius, and Francesco, a cinema and playstation buff become intertwined with those of Angelica and Beatrice.

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

A yoga class to follow from the comfort of home. Practiced correctly, yoga alleviates muscle pain and is useful in relaxing the entire body.

Angela is a thirty-four year old Sicilian woman who talks about her unusual job. She’s a street artist who performs as a clown and as a fire dancer. For a hobby she collects vintage clothing.