Difficulty: Adv-Intermediate
Italy
Pasolini talks about his first book of poetry and what he realized about his country when it was published in 1942. He explains why reviewers wouldn't touch it.
Difficulty: Intermediate
Italy
If you have ever wondered how to make the traditional Easter bread called la Colomba (the dove), in the shape of a dove, the head of a Turin pastry shop invites us into his laboratory-kitchen where Federica gives us detailed instructions as she demonstrates the first phase. Key is il lievito madre (sourdough starter).
Difficulty: Intermediate
Italy
Armando tells us how the designs he is fascinated by come to be. It all has to do with billboards, and how they are marked up, torn, and over time, oxidized. The oxidation process is fascinating.
Difficulty: Intermediate
Italy
We get a glimpse of the spaces where a show takes shape, from sewing the costumes, to creating the sets and backdrops. When a model of a set arrives, the job of the team is to translate it into reality, into something big.
Difficulty: Adv-Intermediate
Italy
This documentary opens with some lines from a poem by Pier Paolo Pasolini, “10 giugno” from 1962. The famous filmmaker and poet talks about his life, beginning with his troubled relationship with his father.
Difficulty: Intermediate
Italy
Little by little, we discover Armando's fascination with oxidation. It seems to have started by looking at advertising billboards.
Difficulty: Intermediate
Italy
Tortona is an area of Milan, where steel mills stood previously. The huge structure turned out to be perfect for housing, once renovated, the Ansaldo workshop for the sets of Teatro alla Scala. The area has become very trendy and popular, especially during the Milan Fashion Week.
Difficulty: Intermediate
Italy
When one retires, it can free up time as well as one's mind, providing an opportunity to experiment and find out what is important. Armando, who worked as an architect before retirement, uses photography to explore the circle of life in nature.
Difficulty: Intermediate
Italy
Gratitude for the bounty of nature is a primary value for the Zegna Foundation. It might be helpful for the viewer to know that l'abito is a noun (think "monk's habit") meaning a gown or suit, but it is also the first person singular of the verb abitare (to inhabit, to live).
Difficulty: Intermediate
Italy
We move on to Biella, northwest of Milan, where the quality of the water contributes to the excellent quality of the woolen fabrics produced by the historical Zegna company.
Difficulty: Intermediate
Italy
There are more steps to making these skins into fine shoe leather, with the result of turning waste products into noble ones.
Difficulty: Beginner
Italy
There are two words for condolences in Italian: condoglianze, which was covered in part 1 and cordoglio, covered in the present video. Marika also talks about the Italian custom of posting bills or posters announcing the death of someone in the community.
Difficulty: Intermediate
Italy
Tuscany is famous for its fine leather. The tradition goes back to medieval times and was a way to make use of the byproducts from slaughtering animals for meat, in other words, the hide.
Difficulty: Beginner
Italy
When someone dies, it's not always easy to find the words to express sympathy, especially in a language not your own. Marika has some tips.
Difficulty: Intermediate
Italy
Angelo Inglese talks about how the company got its start, back in the fifties. His widowed grandmother and a next-door neighbor began sewing. Now, the company strives to be an enhancement to the old city of Ginosa.
Difficulty: Intermediate
Italy
Italy is known for fashion, and that includes shirts. Angelo Inglese, a shirtmaker from Ginosa, in Apulia, talks about how his shirts stand out for being inspired by local traditions, notably embroidery and crocheting.
Difficulty: Beginner
Italy
Did you know there are two different words for "snack" in Italian? Find out about this and more in this second and final video about diet vocabulary with Marika.
Difficulty: Beginner
Italy
Many of us have worried about our weight at some point or we have friends or family members in that situation. Marika gives us some essential vocabulary for navigating the world of diet and nutrition.
Difficulty: Intermediate
Italy
The dome of the San Gaudenzio basilica is for sure the most important symbol of Novara. Now, visitors (who are not afraid of heights) can go up there for a magnificent view, but precautionary measures are taken for safety.
Difficulty: Beginner
Italy
You never know when you will be celebrating the new year with Italian friends. Here is some vocabulary that will be useful to you.
Difficulty: Intermediate
Italy
The next stop is Novara, a city near Milan, with an interesting history related to when it was under Spanish rule. See map. The video mentions a special sesini tax, and to learn more, check out this lesson.
Difficulty: Beginner
Italy
This year's holiday greetings from the Yabla Italian team include a short poem by Gianni Rodari. He asks a soothsayer to see into the future. Let's see what the soothsayer says! Heartfelt thanks to all who are honing their Italian skills with Yabla.
Difficulty: Beginner
Italy
How to exchange greetings at Christmastime? What is the Italian equivalent of Christmas cookies? Marika helps us out with some good words and expressions to know.
Difficulty: Intermediate
Italy
There are different reasons one chooses to walk a path. The important thing is to feel the need to undertake it. It's not like a stroll in the park, but rather a challenge to one's body, mind, and spirit.
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