Marika tells us about Italian sayings and proverbs, providing examples about life, love, and the weather.

Salvo Agria is a painter and according to him, art is the most liberating way of expressing oneself. He believes that a person doesn’t choose art, but that art chooses the person. He shows a painting that depicts three generations: a little girl, an adult woman, and an old woman.

Flavia is from Maratea, but she now lives in Rome, where she attends university. She misses her native town.

Serena, Milena and Flavia tell us about how they spend their days on the beautiful beach of Maratea. The girls and their friends come to this popular beach on hot summer days as well as on winter days, just to get together and see one another.

Franco Commisso, an emerging Italian artist, talks about his latest song "Mai, mai ormai," [Never, Never by Now]. The interview covers subjects like his early start in music, competing at age three, and his performing in Korea. Video provided by PA 74 Music.

Clarissa, Sofia and Edoardo are in the kitchen and they are going to prepare pasta with zucchini for us. For this recipe, they will also need the help of their mother, who will do the cutting. Video provided by uChefpuntoit.

Antonio is on the beach of Praia a Mare, more specifically, on the Lido Costa Blu [Blue Coast Beach]. Right now it's deserted, but in the summertime this place fills up with beach clubs. The entire coast, extending to Marina di Camerota (Camerota Shoreline), offers many different types of beaches: sand, pebble, stones and rocks.

Video from QNM (online lifestyle magazine aimed at men) featuring an interview concerning the new Citroen DS3 WRC at the 2010 Bologna Motor Show.

What in the world is Yabla? Francesca explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Italian, it’s all subtitled and captioned, with plenty of features to help you soak up any new language molto velocemente! What are you waiting for? Fire up the video!

Antonio is in Praia a Mare and talks to us about the cult of the Madonna della Grotta (Madonna of the Cave), patron saint of the city. The cult began in 1900, and every year in August the statue of the Madonna is carried in a procession, where many of the faithful take part.

The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.

A chef demonstrates the preparation of the delicious and rapidly assembled Lamelle di Capesante, a sliced scallop carpaccio.

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

Video provided by Youreporter.it Linosa is an island off of Sicily and the setting for an ecological non-profit event "Clean Water Day."

Ezio recalls that Davide, a well-known artist, asked him to join him in playing a song at a festival. Davide had written the piece and it's called "Road to Hell." Obviously Ezio accepted.