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Videos
Pages: 100 of 113 
─ Videos: 1486-1500 of 1691 Totaling 103 hours 17 minutes

Cettina - Addobbare l'albero di Natale View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Cettina and Alex show us how they decorate their Christmas tree.

Cettina - Un piccolo presepe View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Cettina shows us how to make a very basic nativity scene.

Cettina - La primavera View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Spring is here and Cettina is enjoying the outdoors. Flowers are starting to bloom, trees are getting leaves, and the sunshine is warm enough to go without a jacket.

Cettina - Domande semplici con Alfonso View Series

Difficulty: difficulty - Beginner Beginner

Italy

There are plenty of Italians living in Germany. Cettina from Sicily interviews Alfonso, also from Sicily, as it turns out. Here are some easy questions and answers for when you meet someone for the first time.

Casal di Principe (CE) - Il velo più lungo del mondo

Difficulty: difficulty - Intermediate Intermediate

Italy

Pupia TV – Casal di Principe (CE) – September 22nd and all of Casal di Principe's citizens are surrounding Elena De Angelis, the bride, who in this land of Camorra martyrs, will enter the Guinness book of records for the longest bridal veil. A white veil, the symbol of redemption, for this city which has very often been associated with events and people that have damaged its reputation. And the desire for redemption can be seen in the eyes and words of the kids and children who have helped in holding the veil along the route.

Casa Pappagallo - Scarpariello

Difficulty: difficulty - Intermediate Intermediate

Italy

We have hunted down a video recipe for the dish Letizia serves Lojacono at her trattoria in I Bastardi di Pizzofalcone. With its simple ingredients and preparation, we hope you'll try it sometime! The recipe is likely Neapolitan and its name has to do with shoemakers!

Carpaccio di pesce - Lamelle di capesante

Difficulty: difficulty - Beginner Beginner

Italy

A chef demonstrates the preparation of the delicious and rapidly assembled Lamelle di Capesante, a sliced scallop carpaccio.

Calcio - Intervista a Francesco Totti View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Roman

Francesco Totti, captain of the Rome soccer team, gives an interview on his thirty-sixth birthday in which he has to guess which goals television viewers chose as his best three out of thirty-six.

Calcio - Intervista a Ciro Immobile View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Ciro Immobile, offense player, talks about his fantastic season with the Turin team. He now plays offense with the Borussia Dortmund team and with the national Italian team.

Calcio - Intervista con il Prof. Cravero View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Professor Davide Cravero, head of the Turin soccer school, is interviewed following the commemoration of the Grande Torino (Torino Football Club) whose players all died in an airplane crash in 1949 in Superga, enroute from Portugal where they had played their last game. To commemorate, there was a special mass, as well as lots of competitions and initiatives for junior soccer players.

Bibione - Torneo del frisbee - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Dario is a player of Ultimate frisbee. He talks about this hobby in the video. He's on the beach, where a tournament is taking place, and he teaches us the easy rules of this fun and exciting game.

Bibione - Torneo del frisbee - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Aline talks to us from the beach at Bibione, a town near Venice. She's playing in an ultimate Frisbee tournament, which she also helped organize.

Benvenuti in Galera - Bollate, Milano - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Benvenuti In Galera (Welcome to Jail) is a documentary film that tells the story of the world's first restaurant opened inside a correctional facility, the Bollate prison, near Milan. You can find notes and extra information in this special lesson.

Benvenuti in Galera - Bollate, Milano - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

There are morning tasks to be done at the kitchen trailer of the prison. The delivery truck from Metro (a leading wholesaler) has parked too far away, which doesn't sit well with the head of the kitchen crew. One of the vegetables delivered was topinambur (Jerusalem artichoke).

Benvenuti in Galera - Bollate, Milano - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

In the restaurant inside Bollate prison, activities to be carried out are planned. The work in the kitchen must be well organized to offer good service.

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