Ezio recalls that Davide, a well-known artist, asked him to join him in playing a song at a festival. Davide had written the piece and it's called "Road to Hell." Obviously Ezio accepted.

A chef demonstrates the preparation of the delicious and rapidly assembled Lamelle di Capesante, a sliced scallop carpaccio.

The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

A yoga class to follow from the comfort of home. Practiced correctly, yoga alleviates muscle pain and is useful in relaxing the entire body.

Angela is a thirty-four year old Sicilian woman who talks about her unusual job. She’s a street artist who performs as a clown and as a fire dancer. For a hobby she collects vintage clothing.

Valeria Parrella talks about how light and hope are central elements of her writing, even in the most difficult stories. The journey then continues to Salerno, where a meeting with writer Diego De Silva offers an insight into his career and the themes of his novels, touching on social reality, irony, and human relationships.

Valeria Parrella talks about her relationship with Naples and her way of writing about it, based on direct observation and listening to people, far from the usual stereotypes. Her writing stems from an "intermediate" point of view, close to everyday reality.

Valeria Parrella talks about her intense and contradictory bond with Naples and the neighborhood she lives in. The full-time innovative Donna Assunta school overlooks the sea, but faces Nisida, the juvenile detention center. Naples, she says, is not a city you can just live in and ignore, and has become for her an inexhaustible source of literary inspiration.

Author Valeria Parrella talks about the connection between her novel Almarina and various locations within Naples: Nisida (a volcanic islet that houses a juvenile detention center) and Bagnoli (a seaside neighborhood of Naples). What emerges is the portrait of an intense and contradictory city, marked by working-class identity, the sea, and the reality of juvenile prison.

Sandra now lives in the Blue Ridge Mountains, in North Carolina. She is still working and loves it. She and Marika discuss some Italian expressions about the value of work and about how their friendship has lasted all these years.

Valeria Parrella recounts her deep and complex bond with Naples, a city that is all about language, identity, and memory. Through Almarina, a Naples that is 'wonderful and terrible' emerges, but also a place of freedom, growth, and hope.

The story of Sandra continues, a restaurateur in Miami, chosen to cook at a White House event for Barack Obama. Between initial disbelief and rigorous security checks, the experience becomes a source of great pride for her. The story also highlights the value of friendship and the importance of reinventing oneself in life.

The documentary follows journalist Annalena Benini on a journey through Italy discovering writers in the places that shaped them. The first stop is Naples, told through Valeria Parrella: an intense and complex city, where landscape, memory and daily life intertwine with literature and the identity of authors.

The story of Sandra continues, a Tuscan chef who emigrated to the United States, who established herself in Miami with authentic Tuscan cuisine. Thanks to her continuous ties with Italy, she keeps her roots alive, even cooking for Barack Obama.