Let's see if Anna has studied one of the northernmost regions of Italy. It's a border region and as such, has some peculiarities.

Federica Reale is a Genovese artist who now lives in Rome. She tells us her story and how she uses it in her art.

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.

Daniela shows us how to conjugate the imperfect tense of the following irregular verbs: dire (to say), fare (to make, to do), bere (to drink), condurre (to drive), and porre (to pose). She gives us a helpful tip for remembering how.

We're in the final phase of the game. Will Francescopaolo have written the right word?

English names for things are more and more popular in Italy. The original famous Italian cookie Pan di Stelle (star bread) is a rich, caloric, chocolate and hazelnut cookie. The Mooncake is a slightly less caloric, and creamier spinoff.

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Daniela discusses how the imperfect is used to describe actions in the past that are happening contemporaneously.

There's one contestant left, but the questions keep on coming.

The narrator goes over the vanishingly small number of expressions coined during Mussolini's time that are still in use today. The song that gives the series its name is provided in full.

How much is too much? Marika explains about quantity, and shares some common idioms about quantity and degree that can come in very handy.

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

After the war came TV. It changed everything, and provided a new way to unify the Italian language and teach people reading and writing.