Daniela explains when to use the different forms of greetings in Italian: "buongiorno," "buonasera," "buonanotte," and "salve."

Marika tells us about the clothes people wear, from underwear to winter coats.

Daniela teaches us the Italian way to say hello and goodbye, to both our friends and to people we don't know.

Marika is with Francesca, and together they present the verb "andare" (to go) in the present, past, imperfect, as well as the conditional and the future. Go for it!

What time is the right time to say "Buongiorno?" Marika explains it and talks about how Italians tell time.

At the Cannes festival, Fellini talks about La Dolce Vita, as does Georges Simenon, president of the jury, who proclaimed its success by standing up and applauding.

The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.

At the Villa Borghese there's lots you can do. There is something for everyone. Rent a bike, rickshaw or scooter, go rowing, take in some theater, or just relax!

While Francesca is getting ready to lead Stella to the round pen, we find out why horses don't like being looked at. We also discover that the horses at this stable go shoeless and without bits. And yes, Francesca does finally get on the horse!

Anna and Marika introduce the verb avere (to have) and show us the conjugation in the present, present perfect, simple past and past perfect.

A guided exploration of seabed flora and fauna that live, against all odds, in a volcanic environment.

Ninetta is in prison, condemned to death, and things are looking very bleak, indeed. Don't worry though; in the end, love and justice win out, and everyone except the magistrate lives happily ever after.

Francesca starts her lessons at the stable by taking a halter and lead rope to go and meet a young horse by the name of Stella.

Big or small, thick or thin? Marika gives you a jump start to some of the most common opposites used in everyday Italian. You'll get the picture!