Difficulty: Adv-Intermediate
Italy
World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.
Difficulty: Adv-Intermediate
Italy
The artist takes to the fascinating world of the marble quarries where he chooses the blocks of marble which he will transform into works of art.
Difficulty: Adv-Intermediate
Italy
An agreement has been signed between Enel (Italia's leading electric company) and Piaggio (a leading motorized vehicle manufacturer) for the development of electric mass transportation and for studying innovative solutions for the safeguarding of the environment.
Difficulty: Adv-Intermediate
Italy
Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.
Difficulty: Adv-Intermediate
Italy
The Naples soccer team is the most popular team in Southern Italy, having won a very high number of games. They have an estimated four million fans worldwide, many of whom come to this shop to buy jerseys.
Difficulty: Adv-Intermediate
Italy Sicilian
Learn Italian and how to tango at the same time! Adriano, with the help of his girlfriend, Vladi, a professional dancer, explains the basic steps of this dance, which has its origins in the ghettos of Buenos Aires.
Difficulty: Adv-Intermediate
Italy
Claudio Capotondi, sculptor, takes us into his "thinking room" and talks about the process of taking a block of marble and turning it into a work of art.
Difficulty: Adv-Intermediate
Italy
Claudio Capotondi is a sculptor who lives and works in Pietrasanta, a Tuscan town famous for its marble and marble sculptors. He talks about an upcoming exhibition.
Difficulty: Adv-Intermediate
Italy Sicilian
Catena and Agata relax in the garden of Agata's baglio [Sicilian architectural form with buildings arranged around a courtyard]. They're getting ready to cook typical Sicilian dishes that Catena will include in a cookbook she's writing.
Difficulty: Adv-Intermediate
Italy
That's Italy allows us to discover different aspects of Italian style. This first episode features Basilicata, a region offering places of astonishing beauty that few know and few appreciate.
Difficulty: Adv-Intermediate
Italy Sicilian
Agata and Catena have stopped at the Catania outdoor market to do some food shopping. Catena gets to taste some of the delicious local specialties.
Difficulty: Adv-Intermediate
Italy Roman
Massimiliano is a musician, and together with his friend Stefano, and the mascot Cuba, he's trying to introduce the group to record labels. In addition to talking about his dream, he talks about Garbatella, the neighborhood where he was born, and which he wants never to leave.
Difficulty: Adv-Intermediate
Italy
The excursion to the Castle of Avella continues and we see the preserved walls of this historic place. Places such as this are common in Campania, thanks to the numerous civilizations that passed through this region in earlier times.
Difficulty: Adv-Intermediate
Italy
Francesco is in the Province of Avellino and talks to us about one of the Campania Region's most important archaeological sites: the Norman Castle of Avella, destroyed and rebuilt numerous times, but well preserved nonetheless.
Difficulty: Adv-Intermediate
Italy
Interview with Walter Caporale, national president of Animalisti Italiani [Italian Association for the Rights of Animals], whose mission is safeguarding the life of domestic animals and the prevention of cruelty towards them.
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