Difficulty: Intermediate
Italy
Adriano visits a Palermo antique dealer, Massimo Sgroi, who also exhibits the work of contemporary artists. Sgroi invites Yabla friends to submit work.
Difficulty: Beginner
Italy
Anna is quizzed on Sardinia and can easily identify the capital and its major cities, its nuraghes (characteristic low towers), its cantu a tenore (traditional singing), but comes up short on providing the name of a typical Sardinian dish.
Difficulty: Intermediate
Italy
The segment features Acerenza and its 11th century cathedral, which was built over pagan and Early Christian constructions.
Difficulty: Beginner
Italy
The contestants face another round robin of questions, this time regarding four specific years. It's a great chance to practice those long, one-word numbers Italians use.
Difficulty: Beginner
Italy Neapolitan
Daniela, in the first part of a two-part series, shows us how to express need in a personal way with the noun bisogno [need].
Difficulty: Adv-Intermediate
Italy
Schools in fascist Italy banned the study of dialects and moved to using standardized textbooks. The fascist hymn “Viva Adua nostra” refers to a battle won by the Kingdom of Italy in 1896 near Adwa, Ethiopia.
Difficulty: Intermediate
Italy
The Archeological Park of Venosa is the highlight of this segment. We see the building projects of Robert Guiscard, the Norman conqueror of southern Italy and Sicily.
Difficulty: Beginner
Italy
A young university student tells us about her interests as a kid, how her ideas changed as she grew up, and what her dream is.
Difficulty: Beginner
Italy
It may come as a relief to see that Italian adverbs of manner are similar to English ones. But when Marika starts giving us some [very useful] idiomatic adverbial phrases using adjectives, it's slightly more complicated.
Difficulty: Beginner
Italy
Marika completes the recipe for "pasta alla Norma," and serves it up. It's evident that Anna thinks it's real good, too. In fact, she describes it as troppo buono (too good), a typical colloquial way to say "very, very good."
Difficulty: Intermediate
Italy
Carlo quizzes all the contestants on such varied topics as the existence of a Renaissance-era ostrich egg globe and the healthiness of ricin (it's deadly).
Difficulty: Beginner
Italy Sicilian
Adriano and his mother show us how to make this Sicilian summer specialty. It's easy to make, but there is one important secret.
Difficulty: Intermediate
Italy
In this video Anna and Marika show us how to cook the famous pasta dish named after the opera Norma by Vincenzo Bellini. The ingredients are few and simple, but there are some norms to stick with. ;)
Difficulty: Adv-Intermediate
Italy
Soon after the introduction of talkies, dubbing came about in the thirties. Dubbing was extremely popular in Italy and remains so today.
Difficulty: Intermediate
Italy
This segment features Melfi, a city at the base of Mount Vulture, where Frederick the Second of Swabia spent a number of years.
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