René Arnoux praises the characteristics of the Testarossa, maintaining that it's easy to drive, even for women. He goes on to talk about the cars built by Auto Bianchi.

We move on to Valtorta a spot where cheese is king. Here, they produce a special little cylindrical cheese called an agrì, exclusive to this spot. In fact, Slow Food, an organization that's become international but which began in Italy, has it as one of its special products.

The ancient via Priula leads us to the mountains where we visit a herbal laboratory, in which flowers and plants are transformed into beauty products using historical recipes.

We meet some very charming donkeys and hear about how Francantonio and his sons developed a passion for them.

In the Brembana Valley, the river reigns supreme. In fact, there is still a functioning water mill for grinding corn, as well as people passionate about maintaining centuries-old traditions.

Here and there in the small villages of the valley, there are interesting frescos hearalding back to earlier times. Two local recipes are offered: stuffed curly cabbage leaves and Taragna polenta, a kind of cornmeal with the addition of buckwheat.

The fine white mold that forms on the cheese helps give it its characteristic flavor, but it is also painstakingly scraped off each round. Before the high-altitude pastures are ready for grazing, humans take advantage of the snow and the trails.

Lo stracchino is a soft, mild but flavorful cheese that's spreadable, and we find it in supermarkets all over Italy. But the kind Francesca's family produces in the mountains, with traditional tools, is on a whole other level. Why is this cheese called stracchino? There is a fascinating reason. Watch the video.

Il formaggio (cheese) is rarely missing from an Italian kitchen. This video takes us to the mountains north of Bergamo where the Monaci family has kept the family cheese-making tradition going, beginning in the stable where the cows are taken care of during the colder months.

People often wonder where the name ferragosto comes from, as well as the holiday itself. Marika fills us in with its fascinating history and evolution.

We come to the end of this story of the lockdown in Italy, told through amateur videos, all gathered and coordinated by Gabriele Salvatores.

Let's see how Andromeda carries out her morning beauty routine. Depending on the weather, she might add a thin layer of sunscreen to prevent her skin from aging.

On April 25th, Italians celebrate being liberated from the Nazis. It's customary for Italians to gather in piazzas all over the country to celebrate, but in 2020, everyone was in lockdown. The famous song Bella ciao provides the soundtrack for this segment, as people talk about their experiences, as well as what they are looking forward to when the worst of the pandemic is over.

Andromeda shows us, step by step, how she takes off her makeup and gets her skin ready for the nighttime.

How did Italians spend Easter in 2020? Certain traditions were able to be maintained, but it wasn't easy!