Viviana Varese, winner of the 2011 Gambero Rosso Prize "Best emerging young chef", shows us how to make a tartare of Fassone (Piemontese beef) – an elegant and very tasty dish!
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Caption 22 [it]: Prepariamo adesso le nostre erbette aromatiche, Caption 22 [en]: Now let's prepare our mixed aromatic herbs,