appena - Interviews - Italian Videos

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COVID-19 - 3) La quarantena

Difficulty: Beginner

Italy

Giuditta e Marino ci raccontano come hanno gestito l'isolamento fiduciario a cui sono stati posti non appena Marino ha scoperto di aver contratto il Covid-19.

Warmup Workout

In Basilicata - Serena e lo stage - Part 1

Difficulty: Intermediate

Italy Lucano

Serena è di Maratea e frequenta l’unversità. È appena tornata da uno stage in Russia, che le è piaciuto molto. Alla fine ci racconta anche dei suoi progetti per Capodanno.

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Romanzo Italiano - Lazio - Part 10

Difficulty: Intermediate

Italy

Alessandro explains some things about the characters in his books and tells a story about when he won the Strega award. The Strega Award is the most important Italian literary award. It gets its name from one of its creators, the owner of the company producing Strega, a brand of an amaro (after-dinner, digestive bitters).

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Caption 22 [it]: Poi, appena ti dai un po' da fare,
Caption 22 [en]: Then, as soon as you get a little busy,

Warmup Workout

Eleonora - Igor e Gloriosa

Difficulty: Intermediate

Italy

Eleonora introduces us to her two horses. She tells the story of how they came to be part of her life.

Matches in Transcript

Caption 23 [it]: Era un cavallo che appena sentiva la campana dell'inizio della gara,
Caption 23 [en]: He was a horse that as soon as he heard the starting bell of the competition,

Warmup Workout

Andromeda - La storia di Boss

Difficulty: Beginner

Italy

Andromeda, a true animal lover, tells us another story of an abandoned animal, this time a very unlucky cat.

Matches in Transcript

Caption 42 [it]: che appena uscito dalla gabbia ci ha fatto tantissime feste
Caption 42 [en]: who, as soon as he got out of the cage, made a big fuss over us

Warmup Workout

Professioni e mestieri - il doppiaggio - Part 2

Difficulty: Intermediate

Italy

Now that Arianna has explained what dubbing is, she demonstrates the dubbing process itself, using a video from Yabla English.

Matches in Transcript

Caption 21 [it]: Allora, adesso proverò a doppiare il video con il testo appena adattato.
Caption 21 [en]: So, now I'll try to dub the video with the text that was adapted just now.

Warmup Workout

Arianna e Marika - Il Progetto Erasmus - Part 1

Difficulty: Intermediate

Italy

Marika and Arianna discuss the Erasmus Program, a student exchange program that was founded in the late 1980s. It allows European university students to study at other EU country universities. The program is named after the Dutch humanist, Erasmus of Rotterdam (1466-1536).

Matches in Transcript

Caption 34 [it]: ovvero, non si può già fare richiesta appena entriamo all'università.
Caption 34 [en]: that is, one cannot apply right after we start at university.

Warmup Workout

Adriano - Adriano e Anita

Difficulty: Beginner

Italy Sicilian

Adriano is not only charming, he was able to teach his new Polish girlfriend how to speak Italian in just a few months, with a little help from Yabla.

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Caption 26 [it]: Ed ecco a voi il risultato dopo appena tre mesi di studio.
Caption 26 [en]: And here for you is the result after barely three months of study.

Warmup Workout

Anna presenta - Gli esami in gravidanza

Difficulty: Intermediate

Italy

Anna tells us about the medical exams a woman can choose to do during pregnancy, and some of the problems that can come up during pregnancy and delivery.

Matches in Transcript

Caption 53 [it]: ed è quella malattia per cui i bimbi appena nati risultano un pochino gialli.
Caption 53 [en]: and it's that illness whereby newborn babies look a bit yellow.

Warmup Workout

Gianni si racconta - L'olivo e i rovi

Difficulty: Beginner

Italy Tuscan

Gianni is doing some yard work, and shares his thoughts about how plants go wild, or take over when they're not kept in check.

Matches in Transcript

Caption 43 [it]: Perché appena vedevo nascere qualcosa tagliavo subito,
Caption 43 [en]: Because as soon as I saw something come up, I cut right away,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10

Difficulty: Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.

Matches in Transcript

Caption 15 [it]: eh... appena sbollentato [sbollentata],
Caption 15 [en]: uh... just parboiled,

Warmup Workout

Nicola Agliastro - Poliziotto

Difficulty: Intermediate

Italy

An actual police officer tells us what it means to him to be one. He talks about the daily problems policemen have to deal with, not just the ones we see on TV.

Matches in Transcript

Caption 29 [it]: che si sono appena separati e quindi tragedie dentro casa,
Caption 29 [en]: who've just gotten separated, and so it's a tragedy inside the home,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 8

Difficulty: Advanced

Italy

Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.

Matches in Transcript

Caption 29 [it]: E fa: "Ma scusa, la gente?" "E, ma sai, ha appena aperto."
Caption 29 [en]: He says, "But sorry, the people?" "And, but you know, he just opened."

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 7

Difficulty: Advanced

Italy

Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."

Matches in Transcript

Caption 29 [it]: Mi ricordo che avevano appena aperti [sic: aperto] ristorante
Caption 29 [en]: I remember that they'd just opened [the] restaurant,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 7

Difficulty: Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.

Matches in Transcript

Caption 24 [it]: appena appena tiepidi, quasi freddi, con l'erba ci', cipollina,
Caption 24 [en]: barely barely lukewarm, almost cold, with chives,

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