Claudio Capotondi discusses his marble and travertine sculpture entitled PortaRoma, created in 2000.

"Innercore" is the title, inspired by an article in the New York Times, of Claudio Capotondi's masterpiece. He talks about the significance of the sculpture, and about the special kind of stone he used to make it.

Claudio Capotondo talks about the tools and techniques that enable him to transform a block of marble or porphyry (a kind of igneous rock) into a work of art.

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.

World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.

The artist takes to the fascinating world of the marble quarries where he chooses the blocks of marble which he will transform into works of art.

Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.

The Naples soccer team is the most popular team in Southern Italy, having won a very high number of games. They have an estimated four million fans worldwide, many of whom come to this shop to buy jerseys.

Claudio Capotondi, sculptor, takes us into his "thinking room" and talks about the process of taking a block of marble and turning it into a work of art.

Claudio Capotondi is a sculptor who lives and works in Pietrasanta, a Tuscan town famous for its marble and marble sculptors. He talks about an upcoming exhibition.

That's Italy allows us to discover different aspects of Italian style. This first episode features Basilicata, a region offering places of astonishing beauty that few know and few appreciate.

Massimiliano is a musician, and together with his friend Stefano, and the mascot Cuba, he's trying to introduce the group to record labels. In addition to talking about his dream, he talks about Garbatella, the neighborhood where he was born, and which he wants never to leave.

Interview with Walter Caporale, national president of Animalisti Italiani [Italian Association for the Rights of Animals], whose mission is safeguarding the life of domestic animals and the prevention of cruelty towards them.

QNM interviews Valentina Vezzali, Italian fencing pro, specialized in foils. She's the first female fencer in the world to receive three consecutive Olympic gold medals. She's also won five other world titles and five European titles (in individual matches). You should watch our video proverbi italiani afterwards.

Interview with Cipriano Moneta, Italian Country Manager of XING. Moneta talks about his work on this start-up social network, and why it will succeed. Moneta worked for many years in recruitment and believes XING will be extremely useful for job hunters.