solo - Interviews - Advanced - Italian Videos

Filters

Difficulty

Descriptions

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 11

Difficulty: Adv-Intermediate

Italy

Continuiamo a seguire l'evoluzione della cucina italiana: l'età della fame finisce e finalmente si inizia a mangiare non solo per bisogno, ma anche per gusto... così nascono le prime creazioni.

Warmup Workout

Animalisti Italiani - Walter Caporale - Part 2

Difficulty: Advanced

Italy

Si continua a parlare dei diritti degli animali, chiedendosi come mai cani e gatti, ma non solo, debbano subire le ingiustizie degli umani, solo perché non si sanno difendere. Persino la deroga per le uccisioni di animali per i riti religiosi è una cosa atroce, che dovrebbe essere eliminata.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10

Difficulty: Advanced

Italy

Arriva la prima stella Michelin, ma Marchesi non si ferma nel suo processo di sperimentazione e innovazione della cucina e così continua il suo percorso affascinante nel mondo dei fornelli e non solo.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 19

Difficulty: Advanced

Italy

Come trascorre le domeniche il nostro Fellini? Sveglia presto, lettura dei giornali, una passeggiata con qualche amico... tuttavia, alcuni dei racconti a volte sono solo frutto della sua fantasia.

Captions

Warmup Workout

Che tempo che fa - Monica Bellucci

Difficulty: Adv-Intermediate

Italy

Monica Bellucci, the beloved Italian actor, is Fabio Fazio's guest on the talk show Che tempo che fa. Fazio's questions focus on Bellucci's aspirations from her childhood forward.

Matches in Transcript

Caption 49 [it]: solo perché sei bionda. -Ah, tu dici che guardan dietro per il biondo?
Caption 49 [en]: just because you're blonde. -Ah, you say that they look behind [they look from behind] because of the blondness?

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14

Difficulty: Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

Matches in Transcript

Caption 22 [it]: Osservate, non guardate solo. Cercate di vedere, perché lo sguardo va, va...
Caption 22 [en]: Observe, don't just look, try to see because a look goes, goes...

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 5

Difficulty: Advanced

Italy

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.

Matches in Transcript

Caption 12 [it]: Essenziale e tra l'altro non solo buona, ma anche bella.
Caption 12 [en]: Essential and by the way, not only good, but also beautiful.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3

Difficulty: Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.

Matches in Transcript

Caption 11 [it]: che non solo l'uomo di famiglia lavorava, ma lavorava anche la donna,
Caption 11 [en]: that not only the man of the family worked, but the woman worked as well,

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 18

Difficulty: Advanced

Italy

Federico Fellini and Ingmar Bergman, two of the most important film directors in international cinema, discuss a joint project. They come from completely different worlds, but have some important points in common. Fellini's film, Satyricon is in the spotlight at the Venice Film Festival of 1969.

Matches in Transcript

Caption 66 [it]: Antonioni effettivamente non era pronto, son rimasto solo,
Caption 66 [en]: Antonioni actually was not ready, I was left alone,

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 14

Difficulty: Advanced

Italy

Fellini looks back and admits that he didn't believe he had what it takes to be a film director. Here we see him in action. He definitely had what it takes.

Matches in Transcript

Caption 62 [it]: qui ci vorrebbe, e solo tu puoi farlo,
Caption 62 [en]: here we would need, and only you can do it,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.

Matches in Transcript

Caption 24 [it]: non solo cucina povera, ma addirittura di una gastronomia della fame,
Caption 24 [en]: not only peasant cooking, but even of a gastronomy of hunger,

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 12

Difficulty: Advanced

Italy

Fellini loves working with Marcello Mastroianni. He tells us why, and in doing so, tells a great story about a fake bullet wound.

Matches in Transcript

Caption 5 [it]: Solo ieri matina [sic: mattina] ho fatto. -Ma perché...
Caption 5 [en]: Only yesterday morning I did it. -But why...

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 9

Difficulty: Adv-Intermediate

Italy

We learn how and when rice was introduced into Italy. It first appeared in the fourteen hundreds, brought to Lombardy from Spain; and to Sicily from the Arabic world.

Matches in Transcript

Caption 6 [it]: solo a partire dal Quattrocento,
Caption 6 [en]: only from the fourteen hundreds on,

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 8

Difficulty: Advanced

Italy

At the Cannes festival, Fellini talks about La Dolce Vita, as does Georges Simenon, president of the jury, who proclaimed its success by standing up and applauding.

Matches in Transcript

Caption 24 [it]: Fellini è solo con le sue storie,
Caption 24 [en]: Fellini is alone with his stories,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 8

Difficulty: Adv-Intermediate

Italy

The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.

Matches in Transcript

Caption 22 [it]: eh, della ristorazione, non solo italiana,
Caption 22 [en]: uh, of the restaurant industry, not just Italian,

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.