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─ Videos: 1-15 of 22 Totaling 0 hours 52 minutes

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4:04

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16

Difficulty: difficulty - Advanced Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.
Matches in Transcript
Caption 46 [it]: Allora, sformato di panettone è un ricupero, appunto, del panettone
Caption 46 [en]: So, panettone timbale is a re-purposing of just that: panettone,
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3:26

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.
Matches in Transcript
Caption 13 [it]: La musica, ehm... paragono come sempre appunto
Caption 13 [en]: Music, uhm... I compare it as always, actually,
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2:45

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.
Matches in Transcript
Caption 19 [it]: E deve prescindere, appunto, da tutti i piccoli piatti che si possono fare.
Caption 19 [en]: And it should be independent, indeed, from all the small dishes one can make.
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3:29

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 12

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.
Matches in Transcript
Caption 1 [it]: L'amicizia con Gianni Brera risale appunto ai tempi di Bonvesin.
Caption 1 [en]: The friendship with Gianni Brera dates, in fact, to the Bonvesin times.
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4:07

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.
Matches in Transcript
Caption 8 [it]: Una cucina che era fatta, appunto, di ricordi,
Caption 8 [en]: A cuisine that was made, indeed, of memories,
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3:56

L'arte della cucina - Terre d'Acqua - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.
Matches in Transcript
Caption 37 [it]: Era allora l'epoca delle cucine appunto territoriali,
Caption 37 [en]: Back then it was the era of specifically regional cooking,
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4:07

L'arte della cucina - Terre d'Acqua - Part 10

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.
Matches in Transcript
Caption 47 [it]: Poi quando, appunto, è subentrata la passione, ero curioso, come sempre,
Caption 47 [en]: Then when, indeed, passion entered in, I was curious, as always,
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3:35

Fellini Racconta - Un Autoritratto Ritrovato - Part 9

Difficulty: difficulty - Advanced Advanced

Italy

Fellini talks about being an artist and about not being afraid to face one's doubts in order to carry out a mission.
Matches in Transcript
Caption 55 [it]: e che si chiamerà, appunto, otto e mezzo,
Caption 55 [en]: and that will be called just that, eight and a half.
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3:18

L'arte della cucina - Terre d'Acqua - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.
Matches in Transcript
Caption 52 [it]: E poi il contatto con la natura, con le bestie, con gli animali, appunto.
Caption 52 [en]: and being in touch with nature, with livestock, with animals, actually.
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2:47

Fellini Racconta - Un Autoritratto Ritrovato - Part 5

Difficulty: difficulty - Advanced Advanced

Italy

Fellini tells how La Dolce Vita scenes were filmed both on the Via Veneto and on a set reconstructing the famous street in Cinecittà. The director also discusses his being a Capricorn.
Matches in Transcript
Caption 6 [it]: sia romano che quello cosmopolita che si dona, appunto,
Caption 6 [en]: be it Roman or cosmopolitan, that offers itself,
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3:06

L'arte della cucina - Terre d'Acqua - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.
Matches in Transcript
Caption 3 [it]: e io, appunto, nel San Zenone Po, che è il paese di Gianni Brera,
Caption 3 [en]: and I, like I said, in San Zenone Po, which is the village of Gianni Brera,
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3:56

L'arte della cucina - Terre d'Acqua - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.
Matches in Transcript
Caption 14 [it]: per evitare appunto, eh, di facilitare il bombardamento.
Caption 14 [en]: to, actually, avoid, uh, facilitating the bombing.
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2:17

Fellini Racconta - Un Autoritratto Ritrovato - Part 2

Difficulty: difficulty - Advanced Advanced

Italy

Fellini, interviewed at the Trevi Fountain, during the filming of La Dolce Vita, discussed his relationships with producers.
Matches in Transcript
Caption 14 [it]: e questa è appunto una delle scene principali.
Caption 14 [en]: and this is, in fact, one of the main scenes.
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2:42

L'arte della cucina - Terre d'Acqua - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.
Matches in Transcript
Caption 21 [it]: La piena che io ricordo quando appunto ero...
Caption 21 [en]: The flood that I remember when in fact I was...
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4:17

Claudio Capotondi - Scultore - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The artist takes to the fascinating world of the marble quarries where he chooses the blocks of marble which he will transform into works of art.
Matches in Transcript
Caption 23 [it]: superando appunto la, il suo, il suo verticalismo in basso.
Caption 23 [en]: overcoming, just that, the, its, its verticality in the lower part.
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