Difficulty: Intermediate
Italy
Silvia is an editor (in real life) for Il Fatto Quotidiano (The Daily Event), a national newspaper with some special characteristics. Silvia tells us what kind of news she covers, and some of the problems she encounters.
Difficulty: Advanced
Italy
Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."
Difficulty: Advanced
Italy
The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!
Difficulty: Advanced
Italy
Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.
Difficulty: Advanced
Italy
Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.
Difficulty: Intermediate
Italy Tuscan
Alessio shows us how, now that we have the clefs, we can read music intuitively. And he explains why three different clefs are used in music.
Difficulty: Advanced
Italy
After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.
Difficulty: Intermediate
Italy Tuscan
Our music lessons continue with Alessio, who shows us the special tool for deciphering the notes on a pentagramma (staff). If the chiave (clef) changes, so do the names of the notes!
Difficulty: Intermediate
Italy
Tiziano Ferro talks about his relationship with pen and paper. Familiarize yourself with sonno and sogno, both of which have to do with the night.
Difficulty: Advanced
Italy
Gualtiero's mind was working on his new cuisine, creating new dishes, but first he had to find a suitable place for a restaurant. Not an easy task!
Difficulty: Intermediate
Italy Abruzzese
Maurizio is a young student from the province of Pescara, going to school (university) in Rome. He tells us a little bit about himself, and his life in Rome. This is an excellent opportunity to compare how Italian treats tenses with respect to English, especially the English present perfect, and present continuous.
Difficulty: Intermediate
Italy
Tiziano Ferro starts off his "eco-tour" sponsored by the Italian electric company, Enel. He suggests small ways in which each of us can save on energy.
Difficulty: Advanced
Italy
The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.
Difficulty: Intermediate
Italy Tuscan
What are the names of the notes in Italian? Alessio, a music teacher from Pisa, starts off his music lessons by explaining how these names originated in a Tuscan monastery in the 11th century.
Difficulty: Intermediate
Italy
After the huge success of the television series, I Cesaroni, Alessandra Mastronardi is the star of Don’t Stop Dreaming, where she plays the part of an aspiring dancer. In an interview for starlit.tv! she talks about the very different personalities of the two characters, as well as her own.
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