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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 49 minutes

Descriptions

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4:02

La Mille Miglia - del passato per vivere quella di oggi - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Avvincente, emozionante, ecco l'ultima parte del documentario sulla gara più bella del mondo! Allacciate le cinture di sicurezza ;)
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4:35

La Mille Miglia - del passato per vivere quella di oggi - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Dodici minuti di documentario sulla corsa più bella del mondo con eccezionali immagini storiche ed emozionanti filmati dei giorni nostri. Ecco la prima di tre parti. Allacciate le cinture!
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4:07

L'arte della cucina - Terre d'Acqua - Part 10

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Ecco cosa ha reso Gualtiero Marchesi una stella del firmamento culinario italiano ma anche internazionale: la sua abilità di ottenere novità gastronomiche arrangiando in maniera inedita le cose del passato, interpretando le tradizioni di ogni regione ed area geografica del Paese, ognuna differente per gusto e qualità.

Captions

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5:53

Moscati, l'amore che guarisce - EP 2 - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Viewer Discretion Advised
Arcangelo and Sister Helga don't like each other much, but they have to work together to save the patient. At home, at lunch, Giuseppe has a strange feeling and rushes off.
Matches in Transcript
Caption 9 [it]: Ecco, tenga. -Perfetto.
Caption 9 [en]: There, here. -Perfect.
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5:03

Moscati, l'amore che guarisce - EP1 - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Moscati risks his life to save some of the patients from the hospital. It took courage and patience.
Matches in Transcript
Caption 25 [it]: Ecco, bravo, dammi una mano allora, portali giù.
Caption 25 [en]: There, good for you, so give me a hand, bring them down.
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5:09

Moscati, l'amore che guarisce - EP1 - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Giuseppe's passion for his work puts his patients' well-being ahead of following the rules and getting chastised by his superiors. Giorgio is much more easygoing and as soon as the shift is over, is ready to have fun.
Matches in Transcript
Caption 61 [it]: Ed ecco la fine che merita.
Caption 61 [en]: And here is the end it deserves.
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4:47

Moscati, l'amore che guarisce - EP1 - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Giuseppe walks through the market and witnesses a scene whereby a carabiniere policeman chases down a kid who was trying to steal some food. The kid is one Giuseppe has seen before.
Matches in Transcript
Caption 52 [it]: Ecco a voi, eccelle' [napoletano: eccellenza]. -Grazie.
Caption 52 [en]: Here you are, Sir. -Thank you.
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3:13

Me Ne Frego - Il Fascismo e la lingua italiana - Part 14

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

After the war came TV. It changed everything, and provided a new way to unify the Italian language and teach people reading and writing.
Matches in Transcript
Caption 24 [it]: Ecco la base dell'insegnamento. [Non è mai troppo tardi]
Caption 24 [en]: That's the basis of teaching. [It's never too late]
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4:02

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Matches in Transcript
Caption 63 [it]: Ecco qua. -Va be' allora siamo costrette a prendere anche noi questo pollo!
Caption 63 [en]: There you go. -All right, so we're obliged to have this chicken, too!
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4:07

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.
Matches in Transcript
Caption 50 [it]: e quello che era rimasto era stato messo in cantina, ecco.
Caption 50 [en]: and what remained was put in the cellar, that's it.
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3:56

L'arte della cucina - Terre d'Acqua - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.
Matches in Transcript
Caption 24 [it]: Ecco, questa è stata la mia residenza per tanti anni.
Caption 24 [en]: Here, this was my residence for many years.

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