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─ Videos: 1-4 of 4 Totaling 0 hours 15 minutes

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Anna e Marika - Trattoria Al Biondo Tevere - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!
Matches in Transcript
Caption 5 [it]: Sì. Addirittura esiste dal mille e novecento quindici,
Caption 5 [en]: Yes. In fact, it's been around since nineteen fifteen,

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.
Matches in Transcript
Caption 24 [it]: non solo cucina povera, ma addirittura di una gastronomia della fame,
Caption 24 [en]: not only peasant cooking, but even of a gastronomy of hunger,

Napoli - L'antica pizzeria Brandi

Difficulty: difficulty - Advanced Advanced

Italy Neapolitan

Pizzeria Brandi is an historic pizzeria in Naples, dating back to the seventeen seventies. Pizza Margherita, named after the Savoy queen Margherita, was invented at the pizzeria in the eighteen eighties.
Matches in Transcript
Caption 23 [it]: sembra che si possa datare addirittura nel millesettecentosessanta.
Caption 23 [en]: it seems as though it could even date to seventeen sixty.

Olio Extra Vergine Pugliese - Introduzione e cenni storici

Difficulty: difficulty - Advanced Advanced

Italy

Raffaele, a producer of extra virgin olive oil from Apulia, tells us about the ancient origins of his olive groves. Many of the trees are centuries old, some are even over a thousand years old, and continue to produce excellent oil.
Matches in Transcript
Caption 29 [it]: che addirittura nella costituzione ateniese,
Caption 29 [en]: who in the Athenian constitution even,

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