Difficulty: Beginner
Italy
Daniela wraps up the lessons on the subjunctive with some sentences that begin with che (that), calling for the subjunctive. She also discusses some cases in which we can either use the subjunctive mood or the future tense.
Difficulty: Beginner
Italy
It may come as a relief to see that Italian adverbs of manner are similar to English ones. But when Marika starts giving us some [very useful] idiomatic adverbial phrases using adjectives, it's slightly more complicated.
Difficulty: Beginner
Italy Neapolitan
Daniela, in the first part of a two-part series, shows us how to express need in a personal way with the noun bisogno [need].
Difficulty: Beginner
Italy Neapolitan
Daniela continues her lesson on necessity or need, providing examples with an impersonal subject. In English the impersonal can be expressed with "one" in the third person: "one needs," or by using the passive voice:"Something needs to be done." And in informal speech, we might use "you" or "we.": "you need to..."
Difficulty: Beginner
Italy
Daniela discusses the imperfect tense for verbs ending in -are, -ere, and -ire.
Difficulty: Beginner
Italy
Daniela concentrates on the modal verbs essere [to be] and avere [to have] in the imperfect tense.
Difficulty: Intermediate
Italy
Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.
Difficulty: Beginner
Italy
How much is too much? Marika explains about quantity, and shares some common idioms about quantity and degree that can come in very handy.
Difficulty: Beginner
Italy
Daniela discusses how the imperfect is used to describe actions in the past that are happening contemporaneously.
Difficulty: Intermediate
Italy
All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).
Difficulty: Intermediate
Italy
Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.
Difficulty: Beginner
Italy
Daniela shows us how to conjugate the imperfect tense of the following irregular verbs: dire (to say), fare (to make, to do), bere (to drink), condurre (to drive), and porre (to pose). She gives us a helpful tip for remembering how.
Difficulty: Beginner
Italy
Daniela starts her four-part series on the passato remoto [remote or absolute past] verb tense. This tense is broadly used in the south of Italy, and infrequently in the north.
Difficulty: Beginner
Italy
Daniela discusses the verbs finire [to finish] and essere [to be] in the remote past tense.
Difficulty: Beginner
Italy
Daniela explains how to conjugate the remote past of the verbs avere (to have) and prendere (to take).
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