fondo - Food - Italian Videos

Warmup Workout

Formaggi - D'autore - Part 2

Difficulty: Intermediate

Italy

Lo stracchino is a soft, mild but flavorful cheese that's spreadable, and we find it in supermarkets all over Italy. But the kind Francesca's family produces in the mountains, with traditional tools, is on a whole other level. Why is this cheese called stracchino? There is a fascinating reason. Watch the video.

Matches in Transcript

Caption 19 [it]: e facciamo risalire quelli sul fondo.
Caption 19 [en]: and we have the ones on the bottom rise up.

Warmup Workout

L'Italia a tavola - Timballo di cicoria - Part 2

Difficulty: Beginner

Italy

Anna and Marika work in harmony to prepare the chicory timbale and put it in the oven to bake.

Matches in Transcript

Caption 15 [it]: sul fondo della teglia.
Caption 15 [en]: on the bottom of the baking dish.

Warmup Workout

La rotta delle spezie di Franco Calafatti - Il sale - Part 1

Difficulty: Intermediate

Italy

This fascinating segment is all about salt: Our spice journey takes us to Sicily, where much of Italy's salt is harvested. Franco talks about how salt is life, salt is gold.

Matches in Transcript

Caption 20 [it]: per'... pescano nel pigmento rosso del fondo delle saline.
Caption 20 [en]: they fish in the red pigment at the bottom of the salt pans.

Warmup Workout

In cucina con Antonino - Episodio 1: il pescatore

Difficulty: Intermediate

Italy

Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."

Matches in Transcript

Caption 25 [it]: Sul fondo. -sul fondo, piano piano,
Caption 25 [en]: Onto the bottom. -To the bottom, slowly, slowly,

Warmup Workout

In giro per l'Italia - Firenze - Part 5

Difficulty: Intermediate

Italy Tuscan

Arianna takes us down to one of the most popular and busiest parts of the city. Many areas are primarily zone pedonali (pedestrian areas) but you still have to be very careful.

Matches in Transcript

Caption 36 [it]: Ci stiamo dirigendo verso il Ponte Vecchio, là in fondo.
Caption 36 [en]: We're heading towards the Ponte Vecchio [old bridge], down there.

Warmup Workout

In giro per l'Italia - Firenze - Part 4

Difficulty: Intermediate

Italy Tuscan

Today Arianna takes us back to Florence. This time we go to a high point on the southern side of the Arno river where we get a view of the whole city in all its splendor.

Matches in Transcript

Caption 36 [it]: E poi si vede in fondo, laggiù sull'Arno,
Caption 36 [en]: And then you can see, down there, on the Arno,

Warmup Workout

L'Italia a tavola - Polpette di ricotta - Part 3

Difficulty: Intermediate

Italy

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

Matches in Transcript

Caption 17 [it]: perché, in fondo... -Esatto.
Caption 17 [en]: because, ultimately... -Exactly.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 14

Difficulty: Advanced

Italy

Various experts talk about their memories of Milan back in the fifties: Sunday morning rituals of getting pastries from the "best," bars, eating big meals twice a day, the cathedral square with its tram and neon lights, and so forth.

Matches in Transcript

Caption 46 [it]: In fondo questa Via Monte Napoleone,
Caption 46 [en]: After all, this via Monte Napoleone [Mount Napoleon],

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16

Difficulty: Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Matches in Transcript

Caption 38 [it]: In fondo questa sua... umiltà non si può dire, perché non è uno umile lui,
Caption 38 [en]: In the end, his... one can't say humility, because he isn't a humble person,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 15

Difficulty: Adv-Intermediate

Italy

As a fitting end to this journey into Italian gastronomy, Gualtiero Marchesi shares with us the recipe for one of his most special risottos, using his own innovative techniques while keeping with tradition.

Matches in Transcript

Caption 14 [it]: nel senso che invece di fare il fondo di cipolla, vino bianco
Caption 14 [en]: in the sense that instead of making a base of onion, white wine

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 8

Difficulty: Adv-Intermediate

Italy

The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.

Matches in Transcript

Caption 43 [it]: I-in fondo, anche Marchesi si inserisce in questa tradizione,
Caption 43 [en]: All things considered, even Marchesi is part of this tradition,

Warmup Workout

Marika spiega - Le pentole e le posate

Difficulty: Newbie

Italy

Marika shows us the various pots and pans, plates and silverware used every day in Italian kitchens, dining rooms and restaurants.

Matches in Transcript

Caption 8 [it]: Poi, c'è il piatto fondo,
Caption 8 [en]: Then, there's the soup plate,

Warmup Workout

Carpaccio di pesce - Lamelle di capesante

Difficulty: Beginner

Italy

A chef demonstrates the preparation of the delicious and rapidly assembled Lamelle di Capesante, a sliced scallop carpaccio.

Matches in Transcript

Caption 4 [it]: per primo in fondo del piatto
Caption 4 [en]: first, in the bottom of the dish,

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.

Difficulty

Category

All

Field

Captions

You must be a subscriber to leave a comment.