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L'olio extravergine di oliva - Spremuto o franto?

Difficulty: Beginner

Italy Tuscan

Lisetta e Alessio ci fanno venire l'acquolina in bocca con l'olio nuovo, quello fresco appena comprato al frantoio! Buon appetito.

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Warmup Workout

Vocaboliamo - La pasta - Part 1

Difficulty: Beginner

Italy

Who doesn't love pasta? Marika talks about this extremely popular Italian food: the history, where it's produced, and how to cook it.

Matches in Transcript

Caption 65 [it]: pastifici artigianali, dove andare a comprare della pasta appena fatta.
Caption 65 [en]: artisanal pasta factories, where one can to go to buy freshly made pasta.

Warmup Workout

Formaggi - D'autore - Part 1

Difficulty: Intermediate

Italy

Il formaggio (cheese) is rarely missing from an Italian kitchen. This video takes us to the mountains north of Bergamo where the Monaci family has kept the family cheese-making tradition going, beginning in the stable where the cows are taken care of during the colder months.

Matches in Transcript

Caption 17 [it]: o cremosi dal profumo di erba appena tagliata.
Caption 17 [en]: or creamy ones with the scent of freshly cut grass.

Warmup Workout

L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: Beginner

Italy

Marika and Anna cook their pasta, but this recipe is actually designed for leftover pasta. They explain more about this, and show us, step by step, how to make this very special frittata. Buon appetito!

Matches in Transcript

Caption 47 [it]: invece la pasta appena cotta, essendo bollente,
Caption 47 [en]: but freshly cooked pasta, being boiling hot,

Warmup Workout

La rotta delle spezie di Franco Calafatti - Introduzione

Difficulty: Intermediate

Italy

Franco is crazy about spices. He draws us into his world, the world of the 7 (not just 5) senses. In his stream of consciousness style, he prepares us for traveling the four corners of the earth to discover all the tastes and fragrances awaiting us.

Matches in Transcript

Caption 30 [it]: Partiamo. Io ho appena fatto un biglietto,
Caption 30 [en]: Let's go. I just bought a ticket,

Warmup Workout

Professioni e mestieri - Il Genovino D'Oro -Spezieria

Difficulty: Intermediate

Italy

Franco Calafatti shows us his marvelous shop filled with spices. He brings us into his world, his special relationship with the spices, from traveling the world in search of the plants, to the harvesting, to the sorting, to the crushing.

Matches in Transcript

Caption 30 [it]: Dentro ci sono: curcuma, cumino appena pestato nel mortaio,
Caption 30 [en]: In it there's: turmeric; cumin, freshly crushed in the mortar;

Warmup Workout

In cucina con Arianna - la panzanella - Part 3

Difficulty: Intermediate

Italy

Arianna finally finishes making panzanella [Tuscan bread salad], which she then enjoys eating while sitting outside under the Tuscan sun.

Matches in Transcript

Caption 50 [it]: e adesso vado a servire la panzanella che ho appena preparato.
Caption 50 [en]: and now I'm going to serve the panzanella that I just prepared.

Warmup Workout

In cucina con Arianna - la panzanella - Part 2

Difficulty: Intermediate

Italy

Arianna prepares the ingredients for the panzanella and stresses that this recipe is easily adaptable to personal tastes. You can't really go wrong. It's also a great recipe for anyone to make while vacationing in Italy, since it's so simple.

Matches in Transcript

Caption 68 [it]: Come vi ho appena... v'ho detto prima, io non l'ho mai fatta
Caption 68 [en]: As I just... as I told you earlier, I haven't ever made this

Warmup Workout

Adriano - L'arancello di Marina

Difficulty: Beginner

Italy

Adriano convinces his mother to share her secret recipe for arancello with us. Arancello is an Italian liqueur made with the rinds of oranges.

Matches in Transcript

Caption 20 [it]: Appena le avrai sbucciate, le dovrai mettere
Caption 20 [en]: Once you have peeled them, you'll have to put them

Warmup Workout

L'Italia a tavola - Il frico friulano - Part 2

Difficulty: Beginner

Italy

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

Matches in Transcript

Caption 50 [it]: e appena sarà abbastanza caldo,
Caption 50 [en]: and as soon as it's hot enough,

Warmup Workout

In giro per l'Italia - Firenze - Part 2

Difficulty: Intermediate

Italy

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.

Matches in Transcript

Caption 2 [it]: Ho appena finito la pizza. Era buonissima,
Caption 2 [en]: I just finished the pizza. It was very good,

Warmup Workout

In giro per l'Italia - Firenze - Part 1

Difficulty: Intermediate

Italy Tuscan

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

Matches in Transcript

Caption 14 [it]: Ho appena comprato una cartina della città,
Caption 14 [en]: I just bought a map of the city,

Warmup Workout

L'Italia a tavola - Culurgiones D'Ogliastra - Part 3

Difficulty: Intermediate

Italy

Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.

Matches in Transcript

Caption 11 [it]: dove noi appoggeremo i nostri culurgiones appena fatti.
Caption 11 [en]: where we will place our freshly made culurgiones.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 17

Difficulty: Advanced

Italy

Gualtiero Marchesi describes both his old and the new versions of Pollo Kiev (Chicken Kiev). Relatively simple and tasty, especially if you like butter!

Matches in Transcript

Caption 35 [it]: il petto di pollo è appena appena rosa.
Caption 35 [en]: the chicken breast is slightly, slightly pink.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10

Difficulty: Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.

Matches in Transcript

Caption 15 [it]: eh... appena sbollentato [sbollentata],
Caption 15 [en]: uh... just parboiled,

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