X
Yabla Italian
italian.yabla.com
Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Videos
Pages: 6 of 15 
─ Videos: 76-90 of 222 Totaling 13 hours 53 minutes

Pomodori Vulcanici - Pomodori del Vesuvio - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Patrizia works as an agronomist collaborating with farmers who grow heirloom vegetables of the Campania tradition. She describes a couple of different kinds of tomatoes and what they're typically used for.

Pomodori Vulcanici - Pomodori del Vesuvio - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Even though the tomato is an immigrant in Italy, it has become synonymous with Italian cooking. The soil produced by Vesuvius and the mild climate of the area around Naples and Salerno have allowed the San Marzano tomato to become King.

Casa Pappagallo - Scarpariello

Difficulty: difficulty - Intermediate Intermediate

Italy

We have hunted down a video recipe for the dish Letizia serves Lojacono at her trattoria in I Bastardi di Pizzofalcone. With its simple ingredients and preparation, we hope you'll try it sometime! The recipe is likely Neapolitan and its name has to do with shoemakers!

Cocktail - VintRò - Negroni View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

You might be familiar with Campari Soda, which comes in a distinctive little bottle, but the cocktail described in this video uses Campari Bitter, the liqueur Campari Soda is made from.

Cocktail - VintRò - Sahara View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

If you would like a non-alcoholic cocktail (sometimes called a mocktail), try this recipe for the exclusive Sahara from the VintRò bar in Mazara del Vallo in Sicily.

Cocktail - VintRò -Spritz Siciliano View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Vincenzo, a barman in Mazara del Vallo (a place you will certainly want to visit if you go to Sicily), demonstrates how to make a drink you will find exclusively at his bar, called VintRo'.

Tradizioni di Pasqua - Come si mangiava a Pasquetta - Porta a Porta View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Easter Monday is, traditionally, "picnic day" all over Italy. It's affectionately called Pasquetta (little Easter). This video is from RAI 1, one of the principal TV stations in Italy. At this particular picnic, "primordial" cooking is the protagonist.

Tradizioni di Pasqua - pastiere, colombe e uova di cioccolato View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

In Italy, Easter is the time for special, traditional desserts, which, apart from being delicious, were conceived to represent symbols of life and rebirth.

La rotta delle spezie di Franco Calafatti - Il sale - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco shows us some infused salts that we would never think of off hand. His descriptions are colorful and make us want to try out these delicacies.

La rotta delle spezie di Franco Calafatti - Il sale - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

This fascinating segment is all about salt: Our spice journey takes us to Sicily, where much of Italy's salt is harvested. Franco talks about how salt is life, salt is gold.

Cucinare con le spezie di Franco Calafatti - Introduzione

Difficulty: difficulty - Intermediate Intermediate

Italy

When you blend spices from exotic places, you are a kind of magician. A pinch of this or a pinch of that can make all the difference.

La rotta delle spezie di Franco Calafatti - La cannella View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco Calafatti knows a great deal about spices but he also loves to experiment. The star of this segment is cinnamon.

La rotta delle spezie di Franco Calafatti - Introduzione View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco is crazy about spices. He draws us into his world, the world of the 7 (not just 5) senses. In his stream of consciousness style, he prepares us for traveling the four corners of the earth to discover all the tastes and fragrances awaiting us.

Professioni e mestieri - Il Genovino D'Oro -Spezieria View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco Calafatti shows us his marvelous shop filled with spices. He brings us into his world, his special relationship with the spices, from traveling the world in search of the plants, to the harvesting, to the sorting, to the crushing.

In cucina con Arianna - la panzanella - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Arianna finally finishes making panzanella [Tuscan bread salad], which she then enjoys eating while sitting outside under the Tuscan sun.

12345678...1415
Go To Page

Are you sure you want to delete this comment? You will not be able to recover it.