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Pages: 1 of 2 
─ Videos: 1-15 of 22 Totaling 1 hour 7 minutes

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5:40

L'Italia a tavola - Il pesto genovese - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna e Marika ci mostrano gli ingredienti ufficiali per fare il vero Pesto alla Genovese: una delizia per il palato. Pronti con carta e penna per fare la spesa?
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3:27

L'Italia a tavola - Penne alla Toma Piemontese - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Pronti per imparare una nuova ricetta? Siamo in Piemonte e Marika ed Anna ci dicono cosa ci serve per realizzare questa gustosa ricetta.
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5:09

L'Italia a tavola - Polpette di ricotta - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Ecco tutti gli ingredienti pronti ed Anna ci spiega la sequenza da usare per cominciare questa squisita ricetta.

Captions

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3:10

L'Italia che piace - Esperienze Gastronomiche - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

The bread from Altamura (in Apulia) is very famous among Italian bread connoisseurs. Beppe di Gesù, our host in this segment, comes from a long line of bakers. Breadmaking is so special that it's called l'arte bianca (the white art), because of the color of the flour.
Matches in Transcript
Caption 11 [it]: ci ho sentito i profumi da che ero piccolino.
Caption 11 [en]: I've smelled its scents since I was very young.
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3:19

Formaggi - D'autore - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

The fine white mold that forms on the cheese helps give it its characteristic flavor, but it is also painstakingly scraped off each round. Before the high-altitude pastures are ready for grazing, humans take advantage of the snow and the trails.
Matches in Transcript
Caption 7 [it]: con aromi, profumi e tratti organolettici diversi.
Caption 7 [en]: with different aromas, scents, and organoleptic traits.
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5:46

L'Italia a tavola - Timballo di cicoria - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika work in harmony to prepare the chicory timbale and put it in the oven to bake.
Matches in Transcript
Caption 93 [it]: Siamo pronti per mangiare.
Caption 93 [en]: We're ready to eat.
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4:40

Cucinare con le spezie di Franco Calafatti - Introduzione

Difficulty: difficulty - Intermediate Intermediate

Italy

When you blend spices from exotic places, you are a kind of magician. A pinch of this or a pinch of that can make all the difference.
Matches in Transcript
Caption 14 [it]: Abbiamo i profumi del berberè, che è un mix di spezie,
Caption 14 [en]: We have the fragrances of the Berbers, which is a blend of spices,
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4:59

Professioni e mestieri - Il Genovino D'Oro -Spezieria

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco Calafatti shows us his marvelous shop filled with spices. He brings us into his world, his special relationship with the spices, from traveling the world in search of the plants, to the harvesting, to the sorting, to the crushing.
Matches in Transcript
Caption 23 [it]: tutti i profumi del mondo e poi zic, zic zic, miscelarli.
Caption 23 [en]: all the fragrances of the world, and then, grind, grind, grind, mix them up.
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3:57

L'Italia a tavola - Tonnarelli cacio e pepe - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Hurry up and get your ingredients together, because after this video, you will surely want to jump in and try out this simple, but absolutely delicious recipe.
Matches in Transcript
Caption 2 [it]: Eccoci qui, pronti per realizzare questa ricetta.
Caption 2 [en]: Here we are, ready to make this recipe.
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6:57

L'Italia a tavola - Involtini di alici - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna take us through the steps of this recipe, which could be served as either an appetizer or a second course. Anna also provides some information on oily fish and how to tell sardines from anchovies.
Matches in Transcript
Caption 2 [it]: Carissimi amici, eccoci qui pronti per realizzare la ricetta.
Caption 2 [en]: Dearest friends, here we are, ready to make the recipe.
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3:59

L'Italia a tavola - Il frico friulano - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.
Matches in Transcript
Caption 7 [it]: Siete pronti?
Caption 7 [en]: Are you ready?
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4:43

L'Italia a tavola - Culurgiones D'Ogliastra - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.
Matches in Transcript
Caption 47 [it]: Quando vengono a galla, aspettate un altro minuto e sono pronti.
Caption 47 [en]: When they start floating, wait one more minute, and they're ready.
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4:44

Adriano - Spaghetti pomodoro e aglio - Part 1

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.
Matches in Transcript
Caption 39 [it]: Vediamo se sono pronti.
Caption 39 [en]: Let's see if it's ready.
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4:09

L'olio extravergine di oliva - Spremuto o franto?

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).
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Caption 20 [it]: Siamo pronti per assaggiare l'olio nuovo.
Caption 20 [en]: We're ready to taste the new oil.
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2:41

Marika spiega - La Parmigiana di melanzane - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

It's time to check the eggplant in the oven. And what about the slices that were a bit too sottili (thin)? Will they have burned? Note that English mostly uses eggplant as a collective noun (in the singular) but Italian, unless referring specifically to a single eggplant, uses the plural le melanzane when referring to eggplant in general, and to the slices themselves.
Matches in Transcript
Caption 6 [it]: Abbiamo già tutti gli ingredienti pronti e non dobbiamo fare altro che aspettare!
Caption 6 [en]: We already have all the ingredients ready, and we've nothing to do but wait!
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