magari - Food - Intermediate - Italian Videos

Warmup Workout

L'Italia che piace - Esperienze Gastronomiche - Part 5

Difficulty: Intermediate

Italy

How are the harvested truffles divided up? And besides being sold whole, how are they further processed? Paolo and Stefania tell us the story.

Matches in Transcript

Caption 2 [it]: magari che andava a ritirare i tartufi,
Caption 2 [en]: maybe as she was going to fetch the truffles,

Warmup Workout

L'Italia che piace - Esperienze Gastronomiche - Part 4

Difficulty: Intermediate

Italy

Truffle hunting is a peculiar activity, one that requires the collaboration of a dog. And you never want to let on how many truffles you find, even if you are friends with other truffle hunters.

Matches in Transcript

Caption 18 [it]: le mogli di tutti i cercatori che magari non avevano lavoro,
Caption 18 [en]: the wives of all the hunters who perhaps had no work,

Warmup Workout

L'Italia a tavola - Culurgiones D'Ogliastra - Part 2

Difficulty: Intermediate

Italy

In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.

Matches in Transcript

Caption 36 [it]: Un mestolo, magari, se sono più... -Un' usci'... -Vai!
Caption 36 [en]: A ladle maybe, if they're more... -A spou... -Go ahead.

Warmup Workout

L'Italia a tavola - Panzerotti Pugliesi - Part 2

Difficulty: Intermediate

Italy

Anna and Marika complete the recipe and the resulting “panzerotti” look mouth-wateringly delicious.

Matches in Transcript

Caption 58 [it]: Magari con un tovagliolo.
Caption 58 [en]: Perhaps with a napkin.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 11

Difficulty: Intermediate

Italy

Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.

Matches in Transcript

Caption 29 [it]: No, anche se adesso magari, eh, si trascinano un po' troppo... eh, la grande cucina...
Caption 29 [en]: No, even though now, perhaps, uh, they drag haute cuisine on a bit too much...

Warmup Workout

Anna e Marika - Pizza al taglio romana - Part 1

Difficulty: Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Matches in Transcript

Caption 31 [it]: consumandola lì direttamente, magari anche in piedi, oppure portandola via,
Caption 31 [en]: having it there directly, maybe even standing up, or else takeout,

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 1

Difficulty: Intermediate

Italy

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

Matches in Transcript

Caption 55 [it]: Magari ci facciamo consigliare...
Caption 55 [en]: Maybe we can get advice...

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 7

Difficulty: Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.

Matches in Transcript

Caption 25 [it]: e... poi magari invento qualche altra cosa... eccetera".
Caption 25 [en]: and... then maybe I'll invent something else... etcetera."

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 3

Difficulty: Intermediate

Italy

Some artists, including Gualtiero Marchesi, talk about the past: horse-drawn carts for delivering produce, artists exchanging news from abroad before the widespread use of telephones, tripe for breakfast, still-life paintings reflecting the food of the times and its preparation. There's even talk of the desire to eat paintings! Buon appetito!

Matches in Transcript

Caption 21 [it]: e poi me li ritrovavo perché loro andavano in altri locali che erano magari aperti prima
Caption 21 [en]: and then I'd find them again because they'd go to other places that might have opened earlier

Warmup Workout

Andromeda - in - Storia del gelato - Part 2

Difficulty: Intermediate

Italy

Andromeda talks about the various types of ice cream and how they are made.

Matches in Transcript

Caption 30 [it]: o magari di una coppa gelato?
Caption 30 [en]: or maybe an ice cream in a cup?

Warmup Workout

Anna e Marika - Un Ristorante a Trastevere - Part 1

Difficulty: Intermediate

Italy

Anna and Marika are having lunch in the Trastevere quarter of Rome. Join them as they order traditional Roman pasta dishes and talk about Italian eating habits.

Matches in Transcript

Caption 44 [it]: perché se vogliamo fare la scarpetta, come ha fatto Anna, magari dopo,
Caption 44 [en]: because if we want to do the "little shoe," like Anna did, maybe afterwards,

Warmup Workout

Ricette primi - Sugo alle vongole

Difficulty: Intermediate

Italy

Gianna Mantovan shows us how to prepare an excellent clam sauce. This video is kindly provided by uChefPuntoit.

Matches in Transcript

Caption 24 [it]: va tolta; magari controllata a parte.
Caption 24 [en]: it should be removed; maybe checked separately.

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