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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 27 minutes

Descriptions

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5:07

Anna e Marika - Hostaria Antica Roma - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Il viaggio nel passato continua e questa volta si parla addirittura del Stati Uniti d'America! Ma cosa c'entra l'antica Roma con la storia degli Stati Uniti? Paolo ce lo racconta.
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3:22

L'arte della cucina - I Luoghi del Mondo - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Alcuni artisti, tra cui Gualtiero Marchesi, parlano del passato: carri trainati da cavalli per la consegna dei prodotti, artisti che si scambiano notizie dall'estero prima della diffusione del telefono, trippa a colazione, nature morte che riflettono il cibo del tempo e la sua preparazione. Si parla addirittura del desiderio di mangiare quadri! Buon appetito!

Captions

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4:56

La rotta delle spezie di Franco Calafatti - La cannella

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco Calafatti knows a great deal about spices but he also loves to experiment. The star of this segment is cinnamon.
Matches in Transcript
Caption 60 [it]: Stanno addirittura nella combava.
Caption 60 [en]: They are even in the combava.
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4:53

Anna e Marika - Pizza al taglio romana - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!
Matches in Transcript
Caption 68 [it]: addirittura hanno creato delle scuole, sai?
Caption 68 [en]: as a matter of fact they created schools, you know?
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2:27

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.
Matches in Transcript
Caption 14 [it]: addirittura ricordo una delle cose fantastiche,
Caption 14 [en]: in fact, I remember one of the fantastic things,
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3:00

L'arte della cucina - I Luoghi del Mondo - Part 5

Difficulty: difficulty - Intermediate Intermediate

Italy

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.
Matches in Transcript
Caption 37 [it]: Anche perché per la... se andiamo addirittura nella [sic] dietetico o nel, nella salutistica,
Caption 37 [en]: Also because for the... if we go as far as dietetic food or health foods,
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2:54

L'arte della cucina - I Luoghi del Mondo - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.
Matches in Transcript
Caption 30 [it]: Addirittura tranciava, e non sono ancora arrivato lì, "alla volé", si diceva,
Caption 30 [en]: As a matter of fact, he would carve... and I haven't gotten that far... "alla volé" [Fr: flying], they called it,

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