X
Yabla Italian
italian.yabla.com
Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 40 minutes

Captions

L'Italia a tavola - Frittata di spaghetti - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika describe the ingredients we need to make this spaghetti frittata. They go on to show us the necessary pots, pans, and cooking utensils.
Matches in Transcript
Caption 12 [it]: perché magari il piatto deve essere sempre molto abbondante...
Caption 12 [en]: because maybe the dish just always has to be very ample...

L'Italia a tavola - Timballo di cicoria - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Italians love leafy-green vegetables, and especially in the south, there's the predilection for bitter greens, such as chicory. Chicory lends a special taste to this casserole dish, with scamorza [cheese] and cured ham that offset the mildly bitter taste of the chicory. Anna and Marika show us the ingredients and tools we need.
Matches in Transcript
Caption 42 [it]: che magari non trovano proprio la cicoria,
Caption 42 [en]: who might not find chicory itself,

L'Italia a tavola - Risotto alla milanese - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika show us the ingredients and utensils necessary for making the classic risotto alla milanese (Milanese style rice). The star of the show is the precious zafferano (saffron), whose history Anna tells us about.
Matches in Transcript
Caption 66 [it]: Magari non la fate cadere.
Caption 66 [en]: Maybe don't drop it.

L'Italia a tavola - La pappa al pomodoro - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Here we go with the actual preparation of this very simple, but very delicious dish. Tomatoes, olive oil, and bread are rarely missing from a Tuscan household and pappa al pomodoro is just one way these ingredients go together. Anna gives us some interesting nutritional information about tomatoes and there's also a little musical performance by our chefs. Message from Marika: If you use a bouillon cube in the recipe, watch the salt!
Matches in Transcript
Caption 46 [it]: e magari banale, però, in realtà, dal punto di vista nutrizionale
Caption 46 [en]: and perhaps even banal, but, actually, from a nutritional point of view,

L'Italia a tavola - La pappa al pomodoro - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Tuscans love their bread — crusty and thick, and totally unsalted. It goes well with salty cheese, and salt-cured meats. When it gets stale, it doesn't get wasted; it gets used in cooking. Tuscans also love tomatoes, so this dish is quite the Tuscan comfort food, suitable for all age groups, and very cheap to make.
Matches in Transcript
Caption 13 [it]: quindi per tutta la famiglia, anche per i nonni, magari.
Caption 13 [en]: so for the whole family, even for the grandparents, maybe.

L'Italia a tavola - Il frico friulano - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.
Matches in Transcript
Caption 41 [it]: con le croste di un formaggio magari avanzato.
Caption 41 [en]: with the rinds of some leftover cheese, perhaps.

L'olio extravergine di oliva - Il frantoio

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.
Matches in Transcript
Caption 4 [it]: magari proprietà della famiglia da generazioni.
Caption 4 [en]: maybe belonging to the family for generations.

Come preparare con creatività - una tavola per la campagna

Difficulty: difficulty - Beginner Beginner

Italy Piedmontese

See how Alessandra Obert creatively decorates a table for a country lunch. Her clear speech is easy to follow. Presented by uChef.
Matches in Transcript
Caption 44 [it]: Uno da questa parte magari...
Caption 44 [en]: One on this side, maybe...

Adriano - fa colazione

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Have breakfast with Adriano! He gives us a vast menu of possibilities for starting out the morning right.
Matches in Transcript
Caption 40 [it]: Se fa molto freddo e mi sento magari un po' influenzato,
Caption 40 [en]: If it's very cold and if I feel like I might be coming down with the flu,

Are you sure you want to delete this comment? You will not be able to recover it.