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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 27 minutes

Descriptions

Marika spiega - Le pentole e le posate

Difficulty: difficulty - Newbie Newbie

Italy

Impariamo con Marika a riconoscere ed identificare i diversi tipi di posate, pentole e piatti che coprono ogni giorno le nostre tavole.

Captions

L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna cook their pasta, but this recipe is actually designed for leftover pasta. They explain more about this, and show us, step by step, how to make this very special frittata. Buon appetito!
Matches in Transcript
Caption 45 [it]: Che se avete la pasta avanzata dal giorno prima è un conto,
Caption 45 [en]: If you have leftover pasta from the day before, that's one thing,

L'Italia a tavola - Frittata di spaghetti - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika describe the ingredients we need to make this spaghetti frittata. They go on to show us the necessary pots, pans, and cooking utensils.
Matches in Transcript
Caption 6 [it]: è una frittata che si fa di solito quando avanza della pasta il [sic: del] giorno prima.
Caption 6 [en]: is a frittata that is usually made when there is leftover pasta from the previous day.

In giro per l'Italia - Firenze - Part 3

Difficulty: difficulty - Beginner Beginner

Italy

Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.
Matches in Transcript
Caption 22 [it]: Oggi è un giorno particolarmente freddo,
Caption 22 [en]: Today is a particularly cold day.

L'Italia a tavola - Il frico friulano - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.
Matches in Transcript
Caption 33 [it]: che quando partivano per qualche giorno nei boschi,
Caption 33 [en]: who, when they would leave for a few days in the woods,

Adriano - Il caffè

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.
Matches in Transcript
Caption 9 [it]: coloro che bevono una o due tazzine di caffè al giorno.
Caption 9 [en]: those who drink a demitasse or two of coffee per day.

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