stare - Food - Comprehension Game - Italian Videos

Filters

Difficulty

Descriptions

Warmup Workout

L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: Beginner

Italy

Questa ricetta richiede pochi passaggi semplici, ma la cosa più importante è stare attenti a non far bruciare la frittata! Il risultato finale è decisamente invitante.

Captions

Warmup Workout

Formaggi - D'autore - Part 8

Difficulty: Intermediate

Italy

We move on to Valtorta a spot where cheese is king. Here, they produce a special little cylindrical cheese called an agrì, exclusive to this spot. In fact, Slow Food, an organization that's become international but which began in Italy, has it as one of its special products.

Matches in Transcript

Caption 54 [it]: Abramo non ce la fa a stare lontano
Caption 54 [en]: Abramo can't manage to stay away

Warmup Workout

In cucina con Antonino - Episodio 3 - La mamma

Difficulty: Intermediate

Italy

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.

Matches in Transcript

Caption 58 [it]: Vedi, facciamo stare la pasta due, tre minuti. [Il consiglio dello chef: finire la cottura in padella]
Caption 58 [en]: You see, we'll let the pasta stay two, three minutes. [The Chef recommends: complete the cooking in the frying pan]

Warmup Workout

L'Italia a tavola - Tonnarelli cacio e pepe - Part 2

Difficulty: Beginner

Italy

Hurry up and get your ingredients together, because after this video, you will surely want to jump in and try out this simple, but absolutely delicious recipe.

Matches in Transcript

Caption 52 [it]: Sembra facile, però in realtà bisogna stare attenti.
Caption 52 [en]: It looks easy, but actually, you have to be very careful.

Warmup Workout

L'Italia a tavola - Polpette di ricotta - Part 2

Difficulty: Intermediate

Italy

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Matches in Transcript

Caption 53 [it]: Essendoci il pecorino, dobbiamo stare attente al sale. -Basta o un altro poco?
Caption 53 [en]: Since there's sheep cheese, we have to be careful with the salt. -Enough or a bit more?

Warmup Workout

L'Italia a tavola - Culurgiones D'Ogliastra - Part 2

Difficulty: Intermediate

Italy

In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.

Matches in Transcript

Caption 21 [it]: quindi dobbiamo stare attente con il sale. -Esatto.
Caption 21 [en]: so we have to be careful with the salt. -Exactly.

Warmup Workout

L'Italia a tavola - Pasta alla Norma - Part 2

Difficulty: Beginner

Italy

Marika completes the recipe for "pasta alla Norma," and serves it up. It's evident that Anna thinks it's real good, too. In fact, she describes it as troppo buono (too good), a typical colloquial way to say "very, very good."

Matches in Transcript

Caption 27 [it]: La padella deve stare sul fuoco.
Caption 27 [en]: The frying pan should stay on the burner.

Warmup Workout

Marika spiega - L'insalata di pasta - Part 1

Difficulty: Beginner

Italy

Here's a summer recipe that uses simple but good ingredients.

Matches in Transcript

Caption 6 [it]: oppure stare ore e ore davanti ai fornelli non è il massimo,
Caption 6 [en]: or slaving over a hot stove for hours on end is not the greatest.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 15

Difficulty: Advanced

Italy

Italian cuisine in the fifties reflected both the economic prospering, and the cultural growth of a population that had also begun opening up to new horizons through the birth of tourism.

Matches in Transcript

Caption 6 [it]: Però si può stare tranquilli, che qui qualunque cosa uno la paga di più.
Caption 6 [en]: However, you can be sure, that here, for whatever item, you'll pay more.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 11

Difficulty: Advanced

Italy

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.

Matches in Transcript

Caption 40 [it]: perché dovevano comunque stare a casa, quindi il loro livello
Caption 40 [en]: because they had to stay at home in any case, so their level

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 5

Difficulty: Advanced

Italy

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.

Matches in Transcript

Caption 36 [it]: Fare cucina non significa isolarsi e stare alla finestra,
Caption 36 [en]: Cooking doesn't mean isolating oneself and standing at the window,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 15

Difficulty: Intermediate

Italy

From la nouvelle cuisine, which at its beginnings was reserved for fancy restaurants and connoisseurs and was looked upon with some scepticism, important lessons could be learned about cooking methods and the quality of the food itself.

Matches in Transcript

Caption 20 [it]: La nouvelle cuisine, proprio perché ha queste caratteristiche, deve stare molto attenta
Caption 20 [en]: The "nouvelle cuisine," precisely because it has these characteristics, must be very attentive

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.

Matches in Transcript

Caption 31 [it]: poi siamo entrate e ci siamo rese conto di stare in un posto, insomma...
Caption 31 [en]: then we came in and we realized that we were in a place, in short...

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.