Raffaele, a producer of extra virgin olive oil from Apulia, tells us about the ancient origins of his olive groves. Many of the trees are centuries old, some are even over a thousand years old, and continue to produce excellent oil.

From Puglia, a description of olive picking the modern way, and some of the rules agricultural business are required to follow, in order to obtain top quality extra virgin olive oil.

The owner of the company Le Grotte di Sileno (The Grottoes of Silenus) continues to walk us through the steps necessary to produce high-quality extra virgin olive oil. Puglia produces more olive oil than any other Italian region.

Approximately seventy percent of the Earth's surface is covered by water. Nonetheless, water is a precious asset and shouldn't be wasted uselessly. Here are some tricks to save water at home.

Little tricks that can help save water in day to day life. They can make a huge difference to avoid wasting this precious resource.

Naples was chosen for the Earth Day Italy celebration. The choice had special meaning in light of the problems Naples has had in the past regarding waste management.

The Naples Christmas market from up close. It's a rowdy scene, and there's a lot going on all at once. The famous horn shaped talisman called the cornetto is taken quite seriously as well as other instruments for keeping away the malocchio (evil eye). For more information about the cornetto, and the three r's referred to in the video, see this article in Italian.

Alberto Angela, well-known presenter of historical TV documentaries, takes us on a journey to discover some of the "wonders" — both man-made and natural — of this "treasure peninsula" called Italy. The journey begins at the Royal Palace in Caserta.

It's hard to fathom the scale of this royal palace. We learn how many workers it took and how long it took to build. The grand staircase is of amazing dimensions, and, when seen from the top, our host seems like a small dot at the bottom of it.

We visit the magnificent, immense Throne Room, with its small but elegant throne, and vaulted, frescoed ceiling.

Alberto Angela takes us from the public throne room to the private chambers of the Royal Palace. In order to obtain the desired wall coverings, a whole complex was built for manufacturing silk. It's still operating today. Incredibile!

The narrator makes us aware of the vast number of people necessary to run the Palace. We visit the most intimate place in the Palace: the queen's dressing room and bathroom. It is fascinating to learn all the ways in which it was outfitted to both pamper and protect the queen.

If we thought the interior of the Royal Palace of Caserta was amazing, we should get ready for even more amazement as we go outside and see the spectacular park — a true capolavoro (masterpiece) — which Luigi Vanvitelli, architect and engineer, designed, giving water the starring role.

Exploring the gardens further, we come upon a grotto, as well as what looks like an ancient Roman site, replete with original statues. It was all part of Vanvitelli's plan.

We leave the Royal Palace of Caserta and head towards Cilento in Campania where there is a huge Benedictine monastery. When we see the term convento, we might assume it is a convent for nuns, but in Italian, un convento can be a religious community for either monks or nuns (or both).