Federico Fellini and Ingmar Bergman, two of the most important film directors in international cinema, discuss a joint project. They come from completely different worlds, but have some important points in common. Fellini's film, Satyricon is in the spotlight at the Venice Film Festival of 1969.

In this last episode, we bid farewell to the Aeolian Islands, a fascinating place for its spectacular natural beauty.

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Daniela and Marika take us to the Colosseum in Rome and tell us about when it was built, who had it built, how it got its name, what it was made of, etc. And, don't miss the next video where they go inside!

To please a reporter, Fellini sits and describes a typical day spent at Chianciano Terme, where he has gone for its healing thermal waters. Chianciano happens to have inspired one of his best known films, and he still sees it as a movie set. Fellini goes on to reminisce about Sundays in Rimini, and admits that his memories are a mix of fact and fantasy.

We begin our journey across Sicily, one of the most beautiful islands of the Italian peninsula with its natural beauty, history and culture. First stop, Milazzo. Have a good trip!

Walking through the quaint little streets of Maratea in Basilicata, Antonio has us follow him to a central spot where we can admire the entire seaport.

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

In Roman times, what exactly went on in the Colosseum? And why is the central part called "arena?" Marika and Daniela take you on a fascinating journey back to the times of the gladiators.

Fellini talks about Rimini, his hometown, and how his memories, dreams and fantasies of that place are connected to his films.

The Strait of Messina is a magical body of water between the tip of the boot of Italy and the island of Sicily. From ancient times, the meeting of two seas has imbued the area with myth and mystery.

This is the last segment of a series of interviews focused on one of the greatest film directors of all time. Fellini, in saying he doesn't have much to say, says it all.

Marika and Daniela tell us about the horrors that went on inside the Colosseum in Roman times, but also about the special, more peace-loving role the Colosseum has today. Discover, among other things, where the the gesture of thumbs down comes from!

Art critic Gillo Dorfles talks about Milan in the fifties, sixties and seventies, and how, thanks to the war and to fascism, it developed as it did. Gualtiero Marchesi talks about the high standards of his cuisine, and some of the personalities who frequented his restaurant.

An important occupation in Sicily is fishing. Fishing for swordfish requires a special boat and special techniques because of how fast these fish swim.