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Videos
Pages: 40 of 45 
─ Videos: 586-600 of 667 Totaling 40 hours 48 minutes

Anna presenta - il ghetto ebraico e piazza mattei View Series

Difficulty: difficulty - Beginner Beginner

Italy

Anna talks to us about a part of Rome she loves: the Jewish Ghetto, the neighborhood where, in the 16th century, the Jews of Rome were forced to live, and which is now famous for its restaurants, bars, and nightlife.

Napoli - Il concerto dell' Earth Day 2012 View Series

Difficulty: difficulty - Advanced Advanced

Italy

Naples was chosen for the Earth Day Italy celebration. The choice had special meaning in light of the problems Naples has had in the past regarding waste management.

Casal di Principe (CE) - Il velo più lungo del mondo

Difficulty: difficulty - Intermediate Intermediate

Italy

Pupia TV – Casal di Principe (CE) – September 22nd and all of Casal di Principe's citizens are surrounding Elena De Angelis, the bride, who in this land of Camorra martyrs, will enter the Guinness book of records for the longest bridal veil. A white veil, the symbol of redemption, for this city which has very often been associated with events and people that have damaged its reputation. And the desire for redemption can be seen in the eyes and words of the kids and children who have helped in holding the veil along the route.

Vibo Valentia - La frana di Maierato

Difficulty: difficulty - Intermediate Intermediate

Italy

Pupia.Tv – Vibo Valentia [Calabria] – Mass evacuation in Maierato, a town of 2300 inhabitants in the province of Vibo Valentia, where on Monday 15th of February 2010 an entire mountain ridge collapsed, creating a landslide close to the town’s center, putting houses at risk.

Linea Blu - Le Eolie - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

In the usually quiet waters of the island, where the fishing is good, an unusual phenomenon was witnessed by fishermen and divers, an underwater volcano!

Fellini Racconta - Un Autoritratto Ritrovato - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fellini loves working with Marcello Mastroianni. He tells us why, and in doing so, tells a great story about a fake bullet wound.

Andromeda - in - Storia del gelato - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Andromeda talks about the various types of ice cream and how they are made.

Linea Blu - Le Eolie - Part 11 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Panarea is the smallest of the Aeolian Islands, and is sometimes called the island with the sea inside it. Its transparent sea, steep bluffs, volcanic eruptions and quaint village make it very attractive to tourists.

L'arte della cucina - Terre d'Acqua - Part 12 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.

Fellini Racconta - Un Autoritratto Ritrovato - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Federico Fellini, having won three Oscars, talks about the Academy Awards and how they represent the goal of every filmmaker both in the U.S. and abroad. He goes on to talk about American cinema as mythical, legendary.

Linea Blu - Le Eolie - Part 10 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Pollara is one of the villages on Salina, one of the Aeolian Islands, and the only one to boast fresh water with the resulting vegetative mantle. In fact, its important crops include capers and grapes (in the form of Malvasia wine).

Andromeda - in - Storia del gelato - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.

L'arte della cucina - Terre d'Acqua - Part 11 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.

Fellini Racconta - Un Autoritratto Ritrovato - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fellini discusses the reception of in Russia, and his hopes for the film at the 1964 Oscars.

Marika e Daniela - Il Foro Romano View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Join Marika and Daniela in Rome. They're at the Forum talking of its fascinating history.

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