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Videos
Pages: 41 of 43 
─ Videos: 601-615 of 636 Totaling 38 hours 57 minutes

Linea Blu - Le Eolie - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

UNESCO counts the Aeolian Islands, off of Sicily's coast, among its World Heritage sites. The seven islands that make up the archipelago are: Vulcano, Stromboli, Alicudi, Filicudi, Panarea, Lipari and Salina.

That's Italy - Episode 2 - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy Neapolitan

Mario Talarico is a Neapolitan master umbrella maker. He and his finely crafted products have been featured in newspapers around the world.

Fellini Racconta - Un Autoritratto Ritrovato - Part 3 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fellini describes his relationship to a producer who became so exasperated by the director, that he drank ink in mock suicide.

That's Italy - Episode 2 - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Donatella Versace, go-to designer for movie stars and rock stars, talks about her love of color, designing the various Versace collections, and the legacy of her brother.

Claudio Capotondi - Scultore - Part 6 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Claudio Capotondi discusses his marble and travertine sculpture entitled PortaRoma, created in 2000.

Fellini Racconta - Un Autoritratto Ritrovato - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fellini, interviewed at the Trevi Fountain, during the filming of La Dolce Vita, discussed his relationships with producers.

Claudio Capotondi - Scultore - Part 5 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

"Innercore" is the title, inspired by an article in the New York Times, of Claudio Capotondi's masterpiece. He talks about the significance of the sculpture, and about the special kind of stone he used to make it.

That's Italy - Episode 1 - Part 7 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

A beautiful but functional modern distillery near Bassano del Grappa designed by Massimiliano Fucsas, and a look at one of the latest fashion shows in Italy, characterized by the bizarre and geometric.

Claudio Capotondi - Scultore - Part 4 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Claudio Capotondo talks about the tools and techniques that enable him to transform a block of marble or porphyry (a kind of igneous rock) into a work of art.

L'arte della cucina - Terre d'Acqua - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.

That's Italy - Episode 1 - Part 6 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fashion shows are not only a way to let the world know about new collections. They also show off the creativity and genius of designers who, in addition to creating new styles in clothing, create the staging and music for their shows.

L'arte della cucina - Terre d'Acqua - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.

Claudio Capotondi - Scultore - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The artist takes to the fascinating world of the marble quarries where he chooses the blocks of marble which he will transform into works of art.

L'arte della cucina - Terre d'Acqua - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.

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