Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.

Pumice stone has been mined for years on the Aeolians. Divers went there to explore the effect on marine life.

Anna visits Largo di Torre Argentina, an important archaeological site in Rome, which doubles as a cattery.

Everything you always wanted to know about the Tiber River in Rome. Marika and Anna are there to share its history.

A precious moment in the middle of a shoot with Fellini and his crew.

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.

Lipari, one of the Aeolian Islands, is famous for it pumice stone.

Anna talks to us about a part of Rome she loves: the Jewish Ghetto, the neighborhood where, in the 16th century, the Jews of Rome were forced to live, and which is now famous for its restaurants, bars, and nightlife.

In the usually quiet waters of the island, where the fishing is good, an unusual phenomenon was witnessed by fishermen and divers, an underwater volcano!

Fellini loves working with Marcello Mastroianni. He tells us why, and in doing so, tells a great story about a fake bullet wound.

Andromeda talks about the various types of ice cream and how they are made.

Panarea is the smallest of the Aeolian Islands, and is sometimes called the island with the sea inside it. Its transparent sea, steep bluffs, volcanic eruptions and quaint village make it very attractive to tourists.

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.

Federico Fellini, having won three Oscars, talks about the Academy Awards and how they represent the goal of every filmmaker both in the U.S. and abroad. He goes on to talk about American cinema as mythical, legendary.

Pollara is one of the villages on Salina, one of the Aeolian Islands, and the only one to boast fresh water with the resulting vegetative mantle. In fact, its important crops include capers and grapes (in the form of Malvasia wine).