We're still in the area of the Nera river valley, and there are plenty more beautiful sights to see.

This segment shows us the Abbey of Saints Felix and Maurus as well as Norcia, the birthplace of Saint Benedict. Little remains of the cathedral after the earthquake in 2016. Here are some photos of what has remained.

Anna speaks about her prenatal and postpartum experience with the Italian National Health Service. She also discusses the five-month maternity leave that working women receive.

Giuseppe Pitrè was an ethnologist who collected documents pertaining to Sicily and its culture and traditions. His work is the basis for this documentary, which unites live footage, drawings, and archival documents.

Anna has recently become a mother! She shares with us some of the experiences she had during her pregnancy.

There are so many beautiful spots in Italy. Umbria is next on our list!

The final segment on the Alto Adige features the Tre Cime di Lavaredo, a UNESCO World Heritage Site. The series will continue with other Italian regions.

Buonconsiglio Castle in Beseno is the highlight of this segment. The castle boasts a frescoed cycle with scenes from the everyday life of farmers and nobles, circa 1400.

The segment features the 13th century Roncolo Castle, where frescoes give precious insights into the life of the nobility in the Medieval period. The footage of the Valley of the Lakes is also spectacularly beautiful.

We get a glimpse of some of the amazing frescoes in this part of Italy.

Majestic mountains, clear lakes, and enigmatic medieval frescoes characterize the area surrounding Termeno.

The first of a six-part series on the Trentino-Alto Adige area of Italy, also known as South Tyrol, reveals majestic alpine landscapes and masterpieces of medieval art.

Gualtiero Marchesi describes both his old and the new versions of Pollo Kiev (Chicken Kiev). Relatively simple and tasty, especially if you like butter!

Being a man of culture as well as an expert chef, Gualtiero Marchesi has found himself being inspired by artists. He talks of dripping food onto a platter, much as Jackson Pollock would drip paint onto a canvas.

Italian cuisine in the fifties reflected both the economic prospering, and the cultural growth of a population that had also begun opening up to new horizons through the birth of tourism.