Difficulty: Intermediate
Italy
One reason mozzarella di bufala (buffalo mozzarella) is so delicious is because the animals are treated with utmost respect. They are milked when they are physiologically ready!
Difficulty: Advanced
Italy
Pier Paolo Pasolini discusses the effects Fascism had on Italy. He talks about the city of Sabaudia, built by the fascist government on the reclaimed marshland of the ancient Pontine Marshes (Agro Pontino) and how later, what took hold was the culture of consumerism.
Difficulty: Intermediate
Italy
Donato Brenca has been making cheese for about 20 years, and although he strives to make better and better cheese, he sticks to the same method he has always employed.
Difficulty: Advanced
Italy
Pasolini talks about the gates to the city of Orte. They may be simple, and built by unnamed men, but that doesn't mean they don't have value to protect. He moves on to talk about Sabaudia, a city built by the fascist regime, on reclaimed marshland, roughly halfway between Rome and Naples.
Difficulty: Intermediate
Italy
To make pasta, only 2 ingredients are strictly necessary: semola (durum wheat flour) and water. But atmospheric conditions make all the difference.
Difficulty: Advanced
Italy
Pasolini explains the difficulty of framing a city through the lens, only for it to be ruined by modern buildings that seem to have nothing to do with the form of the city itself. He wants anonymous, simple poetry to be preserved just like the works of Dante and Petrarca.
Difficulty: Intermediate
Italy
Italy is known for its pasta. The Zampino family was able to give new life to an old flour mill from the sixteen hundreds and turn it into a productive plant where they produce pasta keeping to traditional methods.
Difficulty: Advanced
Italy
Still on the beach, Pasolini asks more people their opinions on divorce, which became legal in 1970. The second part of this segment is part of a 1969 episode of Processo alla tappa, a TV talk show devoted to the Giro d'Italia (the Tour of Italy), a famous, 21-stage bike race.
Difficulty: Intermediate
Italy
How are the harvested truffles divided up? And besides being sold whole, how are they further processed? Paolo and Stefania tell us the story.
Difficulty: Advanced
Italy
In a Q & A, Pasolini explains to a journalist what he means when he refers to the elite. In another clip, he asks people on the beach about sex.
Difficulty: Intermediate
Italy
Truffle hunting is a peculiar activity, one that requires the collaboration of a dog. And you never want to let on how many truffles you find, even if you are friends with other truffle hunters.
Difficulty: Advanced
Italy
Pasolini doesn't want to talk about his enemies, but does talk about the people he loves the most: simple folk, who might not have even finished grade school. For his early films, he took inspiration from Antonio Gramsci.
Difficulty: Intermediate
Italy
This episode is about a specialty from Colonnata, a little village above Carrara, where marble is quarried. It's pork lard, which may not sound very appetizing but is beloved by Italians all over the peninsula. A little goes a long way, but savored with typical unsalted Tuscan bread, it is pretty special. And marble plays an important part.
Difficulty: Adv-Intermediate
Italy
Pasolini is asked what he thinks about progress and development. He is also asked about the inspiration he seems to have taken from subjects of the New Testament of the Bible.
Difficulty: Intermediate
Italy
This is the story of an Italian, who haveing been brought up on a dairy farm, travels the world, ending up in Australia, only to return to Italy with some new ideas about the cheese he wants to create.
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