Minivip responds to the distressed pleas of a Russian ballerina, but he's no twinkle toes.

Marika features the verb mancare [to miss] and provides numerous expressions using the verb.

There's some girl talk between Lara and Sardi, Luca is not a great dinner guest, and Buttafuoco and Barbagallo make an interesting discovery.

Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.

Daniela covers the present subjunctive of these three verbs: rimanere [to remain, to stay], venire [to come], and dire [to say].

We visit the French Academy's gallery devoted to plaster casts of antique sculptures and the large park, which was once used by Ferdinando de' Medici for hunting.

Paolo has to gather all his wits to figure out what's happening in the company. He confronts Salmastri, but Salmastri is truly slippery, and not to be underestimated.

Luca's charm works like a charm and he's able to obtain the information he needs from the woman in the motorcycle shop.

Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!

"Sunshine for Palestine" has set in motion an innovative project for teaching the latest scientific theories to young people, and it has been enormously successful.

Our professoressa finds herself involved in trying to solve the case. She seems to be enjoying it, too.

One of Vasco Rossi's hits from 1994. Part of the refrain is Va bene così (it's fine that way) a great expression to have ready, so go ahead and sing along. Senza parole, in addition to meaning "without words," also means "speechless."

Serena tells us a little bit about Yabla and some of its special features, notably, the option for slow and loop listening, and captions that can be visible or hidden.

Luca confides in Toscani who is, however, not very encouraging on the subject of marriage. Lara calls with some information, and Luca goes back to question Lupo.

Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.