The smash hit, "Laura non c'è" (Laura isn't here) was sung by Nek at the Sanremo Festival in 1997 and is featured on the album, Lei, gli amici e tutto il resto (Her, my friends, and everything else). The song became famous all over the world, making Nek one of the best loved Italian singers abroad.

Yabla Italia's newscast with politics, sports, weather, as well as an exclusive story from a new planet called Yablin.

The band members are interrogated one by one at police headquarters.

Anna and Marika are having lunch in the Trastevere quarter of Rome. Join them as they order traditional Roman pasta dishes and talk about Italian eating habits.

Daniela started out dubbing films. Now she works as a voice-over artist, narrating documentaries. Marika and Daniela talk about common errors in pronunciation and how much of a difference they can make!

Daniela talks about the conjugation of the verb "to have," and gives us some important information about pronunciation.

What would you wear if you had to do sports, go to the beach, or if it were cold? Marika teaches you the names for items of clothing, as well as an Italian saying on the subject.

An animated video showing how the Juventus have won an amazing thirty-one championships.

As soon as Ginevra arrives at the scene of the crime, she seems to feel ill. It also seems that Poggiali had been quite a ladies' man.

Fellini discusses the reception of 8½ in Russia, and his hopes for the film at the 1964 Oscars.

Lele and Alice talk about what to do about Maria, and after school, Maria has an unpleasant experience at the local pizza place, but then things change.

Join Marika and Daniela in Rome. They're at the Forum talking of its fascinating history.

In this lesson, Daniela talks about the two most important verbs in Italian: essere (to be) and avere (to have).

Giuliano talks about why this year he chose to go to a lake for his vacation.

One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.