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Videos
Pages: 13 of 16 
─ Videos: 181-195 of 227 Totaling 13 hours 2 minutes

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 11 View Series View This Episode

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Italy

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10 View Series View This Episode

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Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 9 View Series View This Episode

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Italy

Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 8 View Series View This Episode

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Italy

Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 7 View Series View This Episode

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Italy

Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 6 View Series View This Episode

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Italy

The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 5 View Series View This Episode

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Italy

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 4 View Series View This Episode

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Italy

Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3 View Series View This Episode

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Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero's mind was working on his new cuisine, creating new dishes, but first he had to find a suitable place for a restaurant. Not an easy task!

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.

L'arte della cucina - I Luoghi del Mondo - Part 17 View Series View This Episode

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Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Fellini Racconta - Un Autoritratto Ritrovato - Part 21 View Series View This Episode

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Italy

This is the last segment of a series of interviews focused on one of the greatest film directors of all time. Fellini, in saying he doesn't have much to say, says it all.

Fellini Racconta - Un Autoritratto Ritrovato - Part 20 View Series View This Episode

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Italy

Fellini talks about Rimini, his hometown, and how his memories, dreams and fantasies of that place are connected to his films.

Fellini Racconta - Un Autoritratto Ritrovato - Part 19 View Series View This Episode

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Italy

To please a reporter, Fellini sits and describes a typical day spent at Chianciano Terme, where he has gone for its healing thermal waters. Chianciano happens to have inspired one of his best known films, and he still sees it as a movie set. Fellini goes on to reminisce about Sundays in Rimini, and admits that his memories are a mix of fact and fantasy.

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