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Videos
Pages: 15 of 15 
─ Videos: 211-222 of 222 Totaling 13 hours 53 minutes

Andromeda - Marmellata anti spreco - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

It's a shame to throw away perfectly good fruit, just because some of it is bruised. Andromeda shows us her anti-waste recipe for fruit preserves.

Andromeda - Marmellata anti spreco - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Don't forget the baking soda, but be careful. Basta pochissimo (a little goes a long way). The same goes for the lemon juice. As you will see, this recipe is very simple, so have fun!

Adriano - Pasta alla carbonara - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Sicilian

Pasta alla carbonara is a characteristic dish from Lazio, and more specifically, from Rome. It's made with "humble" ingredients but that doesn't prevent it from being wonderfully tasty, and a favorite with pasta lovers everywhere. This is the Adriano's own version.

Adriano - Pasta alla carbonara - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Sicilian

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.

Adriano - fa colazione View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Have breakfast with Adriano! He gives us a vast menu of possibilities for starting out the morning right.

Adriano - Pizzeria Pinocchio - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.

Adriano - Pizzeria Pinocchio - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.

Adriano - Il caffè View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.

Adriano - Spaghetti pomodoro e aglio View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.

Adriano - La granita al limone View Series

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano and his mother show us how to make this Sicilian summer specialty. It's easy to make, but there is one important secret.

Adriano - L'arancello di Marina View Series

Difficulty: difficulty - Beginner Beginner

Italy

Adriano convinces his mother to share her secret recipe for arancello with us. Arancello is an Italian liqueur made with the rinds of oranges.

Susanna Cutini - Dolci delle tradizioni di Pasqua

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

In Italy, there are some very special desserts made especially for Easter. Gastronomical expert Susanna Cutini recounts their origins, their points in common, their symbolism. Whether you celebrate Easter or not, spring is a time of rebirth and fertility, and so there's plenty to celebrate!

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