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Warmup Workout

Marika spiega - Il plurale - Part 1

Difficulty: Newbie

Italy

Marika introduces the three classes of plural nouns. She even has a tiny assignment for you!

Matches in Transcript

Caption 18 [it]: Alla terza e ultima classe, appartengono quei nomi, sia maschili che femminili,
Caption 18 [en]: To the third and last class belong those nouns, whether masculine or feminine,

Warmup Workout

Linea Blu - Sicilia - Part 19

Difficulty: Intermediate

Italy

The final segment of this overview of Sicily, is an underwater journey near the coast, where the water is a deep blue, and where there are many interesting species of marine animals.

Matches in Transcript

Caption 26 [it]: sia un mare con spiccate caratteristiche tropicali.
Caption 26 [en]: is a sea with pronounced tropical characteristics.

Warmup Workout

Animali domestici - Oscar

Difficulty: Beginner

Italy Sicilian

Adriano introduces us to his best friend, Oscar.

Matches in Transcript

Caption 7 [it]: Il suo manto penso che sia bellissimo, color marrone, anzi rosso cervo.
Caption 7 [en]: His coat, which I think is very beautiful, is brown in color, or rather deer-red.

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

Matches in Transcript

Caption 11 [it]: Nonostante c'è [sic, sia] sempre qualcuno che storce il naso,
Caption 11 [en]: Despite the fact that there's always someone who turns up his nose,

Warmup Workout

Anna e Marika - in TG Yabla Italia e Meteo - Part 8

Difficulty: Intermediate

Italy

A very special edition of the news with Marika, Guido, Serena and Anna.

Matches in Transcript

Caption 6 [it]: Approfittane adesso che non sia sempre lo stesso.
Caption 6 [en]: Make the most of it now, that it may not always be the same.

Warmup Workout

Orchestra Pit Pot - Buon anno e buona fortuna

Difficulty: Beginner

Italy

This performance may not be aimed at the younger generation, but the lyrics are great for learning, and the message is sincere. It was written by Cesare Andrea Bixio (Naples, 11 October 1896 – Rome, 5 March 1978) an Italian composer who wrote over 500 songs, and 150 soundtracks.

Matches in Transcript

Caption 16 [it]: Che ogni rosa sia senza spina
Caption 16 [en]: May every rose be without thorns

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 11

Difficulty: Intermediate

Italy

Not only is Dante late for his first trial day, he and Eva have a disagreement right off the bat. And do we really think that Groucho is going to stay tied to the flower pot all day?

Matches in Transcript

Caption 32 [it]: Ho la sensazione che questo delizioso cagnolino sia suo.
Caption 32 [en]: I have the feeling that this delightful little dog is yours.

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 4

Difficulty: Adv-Intermediate

Italy

The cadaver on the autopsy table doesn't stop Ginevra from wanting to give the commissioner more than just a report. Lara and Serena are at the docks where they see someone they're not supposed to see, and meet someone from Lara's past.

Matches in Transcript

Caption 30 [it]: Non so proprio cosa sia l'orgoglio.
Caption 30 [en]: I really don't know what pride is.

Warmup Workout

Serena - La mia casa

Difficulty: Beginner

Italy Lucano

Serena takes us to visit her house, where besides all the things her mother collects, there's a fireplace, and a view of the sea.

Matches in Transcript

Caption 27 [it]: Buonissimo! Non so che liquore è... [sia]
Caption 27 [en]: It's very good! I don't know what kind of liqueur it is...

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 3

Difficulty: Adv-Intermediate

Italy

Inspectors Rubino and Sardi go to the Etruscan museum to investigate the theft of the Green Ray. They have a few moments for girl talk and ice cream.

Matches in Transcript

Caption 4 [it]: Immagino che la teca sia protetta da un sistema d'allarme.
Caption 4 [en]: I imagine that the display case is protected by an alarm system.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 14

Difficulty: Intermediate

Italy

The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.

Matches in Transcript

Caption 26 [it]: Io credo che la cucina sia anche e soprattutto una questione di sensibilità,
Caption 26 [en]: I believe that cooking is also, and above all, a question of sensitivity,

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 9

Difficulty: Intermediate

Italy

At the market, Eva learns some interesting things about Dante, the man who applied for a job as cook. She also learns a thing or two about Spada, the wealthy entrepreneur, and, knowing Eva's past, we can just imagine the wheels turning in her head.

Matches in Transcript

Caption 56 [it]: sia una persona sensibile...
Caption 56 [en]: you're a sensitive person...

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 1

Difficulty: Adv-Intermediate

Italy

We're at the beginning of a new episode, featuring a strange catch by some fishermen, and the disappearance of a precious jewel from the local Etruscan museum.

Matches in Transcript

Caption 50 [it]: Voglio che sia trovato prima che si sparga la notizia;
Caption 50 [en]: I want it to be found before the news spreads...

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 12

Difficulty: Intermediate

Italy

Gualtiero Marchesi had the opportunity to witness the beginnings of "nouvelle cuisine" in France before it arrived in Italy. The Troisgros family, with whom he worked, were famed for their innovative cooking. Their restaurant was in an area with no gastronomic legacy, and they had to rely on their skill, rather than on characteristic local ingredients.

Matches in Transcript

Caption 21 [it]: prima ancora che qui da noi sia arrivata la nouvelle cuisine,
Caption 21 [en]: even before nouvelle cuisine came to us,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 11

Difficulty: Intermediate

Italy

Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.

Matches in Transcript

Caption 16 [it]: in [un] po' internazionale, gli altri, sia a Digione che, che a Roanne,
Caption 16 [en]: in... a bit international, the others, both in Dijon, and, and in Roanne,

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