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Pages: 64 of 73 
─ Videos: 946-960 of 1083 Totaling 0 hours 52 minutes

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4:17

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Zia Caterina might have found herself a gardener/handyman, and Luca and Lara locate the reels of film left by the film maker.
Matches in Transcript
Caption 50 [it]: Signora, penso che sia meglio analizzare con calma tutto il materiale filmato, se è possibile.
Caption 50 [en]: Ma'am, I think it would be better to take some time in analyzing all the film footage, if it's possible.
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4:42

Anna e Marika - in TG Yabla Italia e Meteo - Part 10

Difficulty: difficulty - Intermediate Intermediate

Italy

What's going on in Italy? Marika, Guido, Serena, and Anna give you the latest.
Matches in Transcript
Caption 42 [it]: che chi lo indossi sia in grado di parlare immediatamente la lingua del luogo!
Caption 42 [en]: that whoever wears it is able to immediately speak the language of the place!
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4:31

Professioni e mestieri - Silvia D'Onghia, giornalista

Difficulty: difficulty - Intermediate Intermediate

Italy

Silvia is an editor (in real life) for Il Fatto Quotidiano (The Daily Event), a national newspaper with some special characteristics. Silvia tells us what kind of news she covers, and some of the problems she encounters.
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Caption 58 [it]: Credo che sia il lavoro più bello del mondo
Caption 58 [en]: I believe that it's the greatest job in the world,
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2:56

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 7

Difficulty: difficulty - Advanced Advanced

Italy

Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."
Matches in Transcript
Caption 25 [it]: aprire un ristorante sia un po' come rientrare nella mia tiepida casseruola.
Caption 25 [en]: opening a restaurant is a little like coming home to my warm casserole dish.
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3:41

Marika spiega - La formazione dei nomi - Part 1

Difficulty: difficulty - Newbie Newbie

Italy

Many nouns are formed by adding suffixes to another word. If you know the original word, you can guess the noun. If you know the noun, you can guess the original word. Marika shows you how!
Matches in Transcript
Caption 41 [it]: Questo suffisso è uguale sia al maschile che al femminile.
Caption 41 [en]: This suffix is the same in both the masculine and the feminine.
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5:06

Corso di italiano con Daniela - I colori - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Daniela teaches us the colors and how to use them as adjectives. There are three different categories, so pay close attention!
Matches in Transcript
Caption 45 [it]: ho sia il singolare che il plurale.
Caption 45 [en]: I have both the singular and the plural.
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3:28

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 6

Difficulty: difficulty - Advanced Advanced

Italy

The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!
Matches in Transcript
Caption 25 [it]: Credo che sia nata la moda, cioè...
Caption 25 [en]: I believe fashion was born, that is...
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3:20

Marika spiega - I segni dello Zodiaco - Part 4

Difficulty: difficulty - Beginner Beginner

Italy

Here are the last three signs of the Zodiac, with new expressions and new vocabulary. The signs Marika talks about are Capricorno (Capricorn), Acquario (Aquarius), and Pesci (Pisces).
Matches in Transcript
Caption 42 [it]: Spero che ti sia stato utile capire i nomi dei...
Caption 42 [en]: I hope it's been useful to understand the names of...
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3:59

Daniela e Francesca - Il verbo mangiare

Difficulty: difficulty - Intermediate Intermediate

Italy

Francesca and Daniela have fun demonstrating the different conjugations of the verb mangiare (to eat) in context. You'll have fun learning them!
Matches in Transcript
Caption 62 [it]: Bene. -Speriamo che questo video vi sia servito.
Caption 62 [en]: Good. -We hope that this video was helpful to you.
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5:01

Anna e Marika - in TG Yabla Italia e Meteo - Part 9

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika's newscast gives you a taste of what to expect when watching the news in Italy!
Matches in Transcript
Caption 7 [it]: "È un sogno sia per me che per loro", dice la maestra.
Caption 7 [en]: "It's a dream for me as well as for them," says the teacher.
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2:53

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Sardi and Rubino find some interesting and relevant records on Nicasto. Lara tries to make sense of it all, and her aunt, unwittingly gives her an important tip. And where is Luca all this time???
Matches in Transcript
Caption 37 [it]: Tu pensi che la Brumelt sia complice del marito?
Caption 37 [en]: Do you think that Brumelt is an accomplice of her husband's?
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0:58

Enel intervista - Tiziano Ferro - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Tiziano Ferro talks about his relationship with pen and paper. Familiarize yourself with sonno and sogno, both of which have to do with the night.
Matches in Transcript
Caption 1 [it]: È ovvio che la penna sia sempre l'unica mia alleata,
Caption 1 [en]: It's obvious that the pen is forever my only ally,
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3:17

Corso di italiano con Daniela - l'articolo indeterminativo - Part 1

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela does a quick review of definite articles in Italian, and goes on to introduce the indefinite articles.
Matches in Transcript
Caption 31 [it]: "L" apostrofo, sia per il maschile, sia per il femminile.
Caption 31 [en]: "L" apostrophe, either for the masculine or for the feminine.
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0:52

Enel intervista - Tiziano Ferro - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Tiziano Ferro starts off his "eco-tour" sponsored by the Italian electric company, Enel. He suggests small ways in which each of us can save on energy.
Matches in Transcript
Caption 3 [it]: fortunatamente anche di moda, no? Io penso che sia...
Caption 3 [en]: fortunately, that's in fashion, right? I think it's...
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2:39

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1

Difficulty: difficulty - Advanced Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.
Matches in Transcript
Caption 6 [it]: per grande che esso sia, non ti deve mai abbandonare.
Caption 6 [en]: great as it might be, should never abandon you.
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