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Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

Matches in Transcript

Caption 31 [it]: perché fino al millecinquecentoquaranta pomodoro in Europa non c'era.
Caption 31 [en]: because until fifteen hundred forty, there were no tomatoes in Europe.

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 6

Difficulty: Adv-Intermediate

Italy

New suspects and witnesses start turning up in one of the cases being investigated, thanks to Lara's aunt.

Matches in Transcript

Caption 4 [it]: Io non mi sono preoccupata, perché non era il tipo che chiama per tranquillizzarti.
Caption 4 [en]: I wasn't worried, because he wasn't the type who called so you wouldn't worry.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Matches in Transcript

Caption 4 [it]: Gualtiero Marchesi, dire chi è non è una cosa facile, perché non è un unico,
Caption 4 [en]: Gualtiero Marchesi, to say who he is, is not an easy thing, because he's isn't one thing,

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 5

Difficulty: Adv-Intermediate

Italy

The investigation proceeds, Lara receives some red roses at work, to the consternation of Manara, and Aunt Caterina does her part as well.

Matches in Transcript

Caption 31 [it]: Eh perché ridi?
Caption 31 [en]: And why are you laughing?

Warmup Workout

Marika spiega - Le doppie

Difficulty: Beginner

Italy

Double letters are taken very seriously in Italian, so pay careful attention as Marika shows us how they work. You'll see why they're so important!

Matches in Transcript

Caption 4 [it]: Perché, in alcune parole, in italiano
Caption 4 [en]: Because, in some words in Italian,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 16

Difficulty: Intermediate

Italy

Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.

Matches in Transcript

Caption 8 [it]: e di, eh, incontrare varie volte, sempre molto piacevolmente perché,
Caption 8 [en]: and of, uh, meeting various times, always very pleasantly, because,

Warmup Workout

Serena - La mia casa

Difficulty: Adv Beginner

Italy Lucano

Serena takes us to visit her house, where besides all the things her mother collects, there's a fireplace, and a view of the sea.

Matches in Transcript

Caption 14 [it]: perché adesso siamo in inverno e qui fa molto freddo.
Caption 14 [en]: because it's winter now and here it's very cold.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 15

Difficulty: Intermediate

Italy

From la nouvelle cuisine, which at its beginnings was reserved for fancy restaurants and connoisseurs and was looked upon with some scepticism, important lessons could be learned about cooking methods and the quality of the food itself.

Matches in Transcript

Caption 2 [it]: anche perché erano proprio una cosa un po' riservata a dei gourmet, a dei raffinati
Caption 2 [en]: also because they were something a bit reserved for gourmets, for connoisseurs

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 10

Difficulty: Intermediate

Italy

Eva has a heart to heart talk with Cary Grant (on a poster in her room) and comes to some conclusions. Meanwhile, Dante has his own problems, such as what to do with his mother's dog!

Matches in Transcript

Caption 26 [it]: Perché Sua mamma diceva sempre al cane:
Caption 26 [en]: Because your mom would always say to the dog,

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 3

Difficulty: Adv-Intermediate

Italy

Inspectors Rubino and Sardi go to the Etruscan museum to investigate the theft of the Green Ray. They have a few moments for girl talk and ice cream.

Matches in Transcript

Caption 14 [it]: però adesso vai perché io qua... -Sì...
Caption 14 [en]: but go now because here I have... -Yes...

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 14

Difficulty: Intermediate

Italy

The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.

Matches in Transcript

Caption 17 [it]: perché non si può vivere solamente di impressioni o di colori
Caption 17 [en]: because you can't live solely on impressions or colors

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 9

Difficulty: Intermediate

Italy

At the market, Eva learns some interesting things about Dante, the man who applied for a job as cook. She also learns a thing or two about Spada, the wealthy entrepreneur, and, knowing Eva's past, we can just imagine the wheels turning in her head.

Matches in Transcript

Caption 8 [it]: Senti un po', ma... perché non ci insegni qualche ricetta "afosiaca", no?
Caption 8 [en]: Listen up, but... why don't you teach us a few "aphosiac" recipes, no?

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 2

Difficulty: Adv-Intermediate

Italy

Manara starts investigating the unusual catch, and later he and Lara try to talk. But there's also the museum theft to take care of.

Matches in Transcript

Caption 30 [it]: A cento, centocinquanta metri, perché là c'è una secca.
Caption 30 [en]: At one hundred, one hundred and fifty meters, because there, there's a shoal.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 13

Difficulty: Intermediate

Italy

What Gualtiero Marchesi learned from the Troisgros brothers in Roanne, was, above all, the importance of simplicity.

Matches in Transcript

Caption 3 [it]: Bocuse è, è stato un grande amico, perché poi...
Caption 3 [en]: Bocuse is, was a great friend, because then...

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 8

Difficulty: Intermediate

Italy

Valeria spills her story to Eva, who decides to try and help her.

Matches in Transcript

Caption 19 [it]: ha fatto qualsiasi cosa perché io abortissi,
Caption 19 [en]: he tried in every way to get me to have an abortion,

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