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Pages: 175 of 200 
─ Videos: 2611-2625 of 2987 Totaling 1 hour 3 minutes

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3:04

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Luca and Lara manage to get a boat from Massimo to chase down the fishing boat they want a paint sample from. But of course things are never so simple. Luca loves the danger, and feels like Steve McQueen, but Lara is scared out of her wits, and sparks fly between them.
Matches in Transcript
Caption 45 [it]: No perché forse... -No!
Caption 45 [en]: No, because maybe... -No!
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3:42

Corso di italiano con Daniela - Verbi che finiscono in are - Part 1

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela explains some very important rules about conjugating verbs. There are three types of endings. "are," "ire," and "ere."
Matches in Transcript
Caption 10 [it]: Però, spero che non siete [siate] stanchi perché oggi dobbiamo imparare l'italiano.
Caption 10 [en]: Nonetheless, I hope that you're not tired because today we have to learn Italian.
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3:56

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Lara and Luca go to the boat to verify Ms. Brumelt's change of alibi, and they come across Massimo who works there. You can easily imagine Manara's expression... but he then gets a call about some rotten fish in a van, and a surprise.
Matches in Transcript
Caption 14 [it]: perché, perché lei non sa che io e Valentina ci vediamo.
Caption 14 [en]: because, because she doesn't know that Valentina and I see each other.
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3:02

Alessandra Mastronardi - Non smettere di sognare

Difficulty: difficulty - Intermediate Intermediate

Italy

After the huge success of the television series, I Cesaroni, Alessandra Mastronardi is the star of Don’t Stop Dreaming, where she plays the part of an aspiring dancer. In an interview for starlit.tv! she talks about the very different personalities of the two characters, as well as her own.
Matches in Transcript
Caption 13 [it]: è sempre stata un po' più repressa, perché St' [sic], Eva è una persona terribilmente riflessiva,
Caption 13 [en]: has always been a bit more repressed, because St' [sic] Eva is a terribly reflective person,
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3:28

Serena - Gli strumenti musicali - strumenti a corda e a fiato

Difficulty: difficulty - Beginner Beginner

Italy Lucano

Serena finishes showing us the music store by guiding us through the guitar section, as well as the section dedicated to the instruments of the orchestra. She closes by a quick visit to the sheet music department.
Matches in Transcript
Caption 17 [it]: il trombone a tiro, perché si suona tirando un pezzo,
Caption 17 [en]: the slide trombone, because you play it by pulling a piece,
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5:07

Anna e Marika - Hostaria Antica Roma - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!
Matches in Transcript
Caption 43 [it]: perché insomma gli americani, so' [fanno] parte della nostra cultura.
Caption 43 [en]: because after all, the Americans, are part of our culture.
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2:49

Linea Blu - Sicilia - Part 18

Difficulty: difficulty - Intermediate Intermediate

Italy

This fascinating segment is about rivers, aqueducts, caves, and perhaps the dwellings of the earliest prehistoric man.
Matches in Transcript
Caption 19 [it]: Il fiume si chiama Anapo perché così i Greci lo ribattezzarono.
Caption 19 [en]: The river is called Anapo because that's how the Greeks re-named it.
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4:16

Animali domestici - Oscar

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano introduces us to his best friend, Oscar.
Matches in Transcript
Caption 40 [it]: perché non gli faccio mai mancare niente.
Caption 40 [en]: because I never have him want for anything.
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4:02

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Matches in Transcript
Caption 31 [it]: perché fino al millecinquecentoquaranta pomodoro in Europa non c'era.
Caption 31 [en]: because until fifteen hundred forty, there were no tomatoes in Europe.
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3:59

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

New suspects and witnesses start turning up in one of the cases being investigated, thanks to Lara's aunt.
Matches in Transcript
Caption 4 [it]: Io non mi sono preoccupata, perché non era il tipo che chiama per tranquillizzarti.
Caption 4 [en]: I wasn't worried, because he wasn't the type who called so you wouldn't worry.
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3:29

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!
Matches in Transcript
Caption 4 [it]: Gualtiero Marchesi, dire chi è non è una cosa facile, perché non è un unico,
Caption 4 [en]: Gualtiero Marchesi, to say who he is, is not an easy thing, because he's isn't one thing,
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3:34

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The investigation proceeds, Lara receives some red roses at work, to the consternation of Manara, and Aunt Caterina does her part as well.
Matches in Transcript
Caption 31 [it]: Eh perché ridi?
Caption 31 [en]: And why are you laughing?
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4:52

Marika spiega - Le doppie

Difficulty: difficulty - Newbie Newbie

Italy

Double letters are taken very seriously in Italian, so pay careful attention as Marika shows us how they work. You'll see why they're so important!
Matches in Transcript
Caption 4 [it]: Perché, in alcune parole, in italiano
Caption 4 [en]: Because, in some words in Italian,
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3:49

L'arte della cucina - I Luoghi del Mondo - Part 16

Difficulty: difficulty - Intermediate Intermediate

Italy

Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.
Matches in Transcript
Caption 8 [it]: e di, eh, incontrare varie volte, sempre molto piacevolmente perché,
Caption 8 [en]: and of, uh, meeting various times, always very pleasantly, because,
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3:54

Serena - La mia casa

Difficulty: difficulty - Beginner Beginner

Italy Lucano

Serena takes us to visit her house, where besides all the things her mother collects, there's a fireplace, and a view of the sea.
Matches in Transcript
Caption 14 [it]: perché adesso siamo in inverno e qui fa molto freddo.
Caption 14 [en]: because it's winter now and here it's very cold.
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