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Pages: 192 of 206 
─ Videos: 2866-2880 of 3089 Totaling 1 hour 27 minutes

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Anna e Marika - Trattoria Al Biondo Tevere - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.
Matches in Transcript
Caption 23 [it]: Scrivevano sempre, sempre. Ogni volta che venivano, o lo...
Caption 23 [en]: They would always, always write. Every time they came, or it...

Il Commissario Manara - S1EP3 - Rapsodia in Blu - Part 12

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

An important new element in the investigation comes into play: some romantic letters found at the victim's house. Lara is comparing the handwriting to that of the note found next to his dead body.
Matches in Transcript
Caption 34 [it]: lo vuoi capire che forse non ci sarà una seconda!?
Caption 34 [en]: don't you get that there may not be a second?

Cettina - Addobbare l'albero di Natale

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Cettina and Alex show us how they decorate their Christmas tree.
Matches in Transcript
Caption 8 [it]: Questo è d'abete... adesso lo mettiamo diritto, [un] momento...
Caption 8 [en]: This is spruce... now we'll straighten it, just a moment...

Corso di italiano con Daniela - Le sagre

Difficulty: difficulty - Beginner Beginner

Italy

What's one of the first things you think of when talking about Italy? Food! Daniela tells us about the sagre (festivals) having to do with every kind of food imaginable.
Matches in Transcript
Caption 32 [it]: sono persone che lo fanno per passione,
Caption 32 [en]: they're people who have a passion for it,

Francesca - neve - Part 3

Difficulty: difficulty - Beginner Beginner

Italy

Francesca takes us to Mount Terminillo, a range of mountains whose highest peak is over two thousand two hundred meters high. It's easy to get to from Rome and there's lots to do there.
Matches in Transcript
Caption 10 [it]: Si può scendere semplicemente con lo slittino,
Caption 10 [en]: You can simply go down on a sled,

L'arte della cucina - Terre d'Acqua - Part 14

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

"Food is culture." What do we mean by this? Cultural historian, Massimo Montanari, and world-famous chef, Gualtiero Marchesi share their views.
Matches in Transcript
Caption 14 [it]: è come se voi lo aveste appena raccolto.
Caption 14 [en]: it's as if you had just picked it.

Il Commissario Manara - S1EP3 - Rapsodia in Blu - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

With the information given by Ginevra, Luca and Lara go to the pharmacy to find out about recent sales of two drugs. When combined, the drugs are fatally poisonous. That same day the funeral takes place and the whole town is there. Manara takes advantage of this to look for new suspects.
Matches in Transcript
Caption 2 [it]: Non lo so.
Caption 2 [en]: I don't know.

Un medico in famiglia Stagione 1 - EP2 - Il mistero di Cetinka - Part 7

Difficulty: difficulty - Intermediate Intermediate

Italy

At work, Lele is preoccupied with the Cetinka problem, but then his superior gives him new things to worry about. And if that weren't enough, Grandpa Libero calls him about more missing money and more suspicions, pointing to Giacinto of course.
Matches in Transcript
Caption 72 [it]: se poi lo dobbiamo spendere per ringraziare chi ce l'ha dato!
Caption 72 [en]: if then we have to spend it to thank the person who gave it to us!

Anna e Marika - Trattoria Al Biondo Tevere - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!
Matches in Transcript
Caption 6 [it]: ed è a gestione familiare, quindi una famiglia lo gestisce.
Caption 6 [en]: and it's family-run, meaning a family runs it.

Pisa - il teatro

Difficulty: difficulty - Intermediate Intermediate

Italy

Musician Carlo Ipata talks about the Rossi Theater in Pisa, his hometown. Amazingly, this eighteenth-century theater managed to escape modern renovations, allowing us a glimpse of what theatergoing would have been like in earlier times.
Matches in Transcript
Caption 10 [it]: lo vediamo, lo vediamo adesso. Non so se sentite: ci sono i piccioni;
Caption 10 [en]: we're seeing it, we're seeing it now. I don't know if you can hear: there are pigeons,

Ma che ci faccio qui! - Un film di Francesco Amato - Part 6

Difficulty: difficulty - Intermediate Intermediate

Italy

At the beach club Alessio does a little of everything: he waits tables, leads an exercise session on the beach, and takes care of the deliveries. He also meets someone!
Matches in Transcript
Caption 22 [it]: Ehm, non lo so, vado a prendere il menu.
Caption 22 [en]: Um, I don't know, I'll go and get the menu.

Ma che ci faccio qui! - Un film di Francesco Amato - Part 5

Difficulty: difficulty - Intermediate Intermediate

Italy

At the end of his day's work, Alessio wrecks the truck he'd loaded, and has to stay on at the beach club for ten more days of work to pay for the damages.
Matches in Transcript
Caption 10 [it]: Ho superato lo scritto.
Caption 10 [en]: I passed the written.

Anna e Marika - Il pane

Difficulty: difficulty - Intermediate Intermediate

Italy

Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.
Matches in Transcript
Caption 25 [it]: non lo sopporto. -Lo sai che lo chiamano "pane sciocco"
Caption 25 [en]: I can't stand it. -You know that they call it "dumb bread,"

Ma che ci faccio qui! - Un film di Francesco Amato - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy

Alessio is stuck at the beach because his scooter has a flat tire. In order to get it fixed he looks for work at the beach club where he had fallen asleep the night before.
Matches in Transcript
Caption 5 [it]: Questo lo prendo io.
Caption 5 [en]: I'll take this one.

Un medico in famiglia Stagione 1 - EP2 - Il mistero di Cetinka - Part 6

Difficulty: difficulty - Intermediate Intermediate

Italy

Some money disappears from Libero's pocket and he immediately suspects Cetinka's boyfriend. Lele doesn't think he should be accusing anyone without proof, and Libero makes a crack about old people. In order to understand the double-entendre, you need to know that a stufa is a heater and that stufare is to be a bore.
Matches in Transcript
Caption 12 [it]: Quindi tu non lo crederesti capace di mascalzonate a lui...
Caption 12 [en]: So you wouldn't think he was capable of roguery, him...
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