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Pages: 177 of 204 
─ Videos: 2641-2655 of 3060 Totaling 1 hour 26 minutes

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3:54

Gianni si racconta - Chi sono - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Gianni takes a cigarette break from doing some yard work, and tells us something about himself. Like many other European smokers, he rolls his own cigarettes to save money.
Matches in Transcript
Caption 31 [it]: e "basta" lo poteva dire alle cinque di pomeriggio,
Caption 31 [en]: and "enough" he could say at five in the afternoon,
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5:01

Corso di italiano con Daniela - Aggettivi Possessivi - Part 5

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela explains a very important exception to the rule about possessive adjectives. Don't miss out!
Matches in Transcript
Caption 1 [it]: Adesso: questo lo studiate per la settimana prossima,
Caption 1 [en]: Now, this you'll study for next week.
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3:50

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

So much excitement in just a few moments! Lara and Luca let their true feelings get the better of them, and...
Matches in Transcript
Caption 34 [it]: Dio, non lo sopporto!
Caption 34 [en]: God, I can't stand him!
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2:46

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

It may not come as a surprise that Toscani, after hours of ruining his eyes looking at the footage, does indeed find something strange. Unwittingly, and indirectly, he also saves the life of the Cine Service owner.
Matches in Transcript
Caption 22 [it]: Non lo so, ma la domanda è: perché il film si interrompe proprio qui?
Caption 22 [en]: I don't know, but the question is: why does the film break off right here?
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3:35

L'arte della cucina - La Prima Identitá - Part 4

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi has been described as growing up in a pot. While training under the eye of his mother, he began to specialize in tavola calda e fredda (hot and cold food service) which, usually connected with a bar, offers quality ready-to-eat dishes. La Cucina Italiana (Italian Cooking) is a periodical that's been on newsstands since 1929. Paola Ricas, who was an editor there, shares a special moment in its history.
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Caption 6 [it]: nel giornale del millenovecentottantuno e ho scoperto, perché non lo sapevo neanch'io,
Caption 6 [en]: for the journal of nineteen eighty-one and I discovered, because I hadn't known it either,
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4:06

Marika spiega - I verbi riflessivi e reciproci

Difficulty: difficulty - Newbie Newbie

Italy

Marika introduces us to an area where Italian and English have some important differences: reflexive and reciprocal verbs. For extra help, see: Reflections on the Reflexive and Ci Gets Around: Part 1
Matches in Transcript
Caption 7 [it]: o che lo riguarda personalmente.
Caption 7 [en]: or which regards him or her personally.
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3:06

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10

Difficulty: difficulty - Advanced Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.
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Caption 36 [it]: una delle sue invenzioni, come il raviolo aperto lo mangiavo, ma
Caption 36 [en]: one of his inventions, such as the open raviolo, I would eat it, but
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3:48

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

At police headquarters, a suspect gets questioned, but Manara isn't totally convinced. When conversation between Luca and Lara starts getting personal, Toscani walks in...
Matches in Transcript
Caption 1 [it]: Come ve lo devo dire?
Caption 1 [en]: How should I put it to you?
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4:39

Marika spiega - Expo 2015 - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika shares her impressions and her bubbling enthusiasm for the Expo 2015 held in Milan until the October thirty-first of this year. We hope you get the chance to go!
Matches in Transcript
Caption 5 [it]: Lo so, ho una pronuncia orribile.
Caption 5 [en]: I know, I have horrible pronunciation.
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3:43

Tiziano Ferro - Rosso relativo

Difficulty: difficulty - Intermediate Intermediate

Italy

"Rosso Relativo" ("Relative Red") is one of Tiziano Ferro's greatest hits, and is the title song from his 2002 album. He uses an interesting series of verbs in the imperfetto, a tense that doesn't always match up with one tense in English. It's all relative!
Matches in Transcript
Caption 33 [it]: Solo lo schermo e tu
Caption 33 [en]: Just the screen and you
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4:08

Corso di italiano con Daniela - Aggettivi Possessivi - Part 4

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela continues to address the very sticky subject of possessive adjectives, and explains some very important rules. Little by little, you'll get it.
Matches in Transcript
Caption 43 [it]: non metto l'articolo lo, non lo posso fare, perché?
Caption 43 [en]: I don't put the article, "lo," I can't do it, why?
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4:25

Marika spiega - La formazione degli aggettivi

Difficulty: difficulty - Newbie Newbie

Italy

Marika explains how to form adjectives from nouns, by using various suffixes.
Matches in Transcript
Caption 3 [it]: Non lo sai?
Caption 3 [en]: Don't you know?
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3:27

Nicola Agliastro - Poliziotto

Difficulty: difficulty - Intermediate Intermediate

Italy

An actual police officer tells us what it means to him to be one. He talks about the daily problems policemen have to deal with, not just the ones we see on TV.
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Caption 4 [it]: Lo adoro, per me è una passione.
Caption 4 [en]: I love it. I have a passion for it.
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4:49

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

There are irregularities in this case, and as both Manara and Rubino know, that's where you look!
Matches in Transcript
Caption 76 [it]: Lo conosceva bene?
Caption 76 [en]: Did you know him well?
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2:51

L'arte della cucina - La Prima Identitá - Part 2

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi talks about the hotel/restaurant his parents opened in Milan. He describes what it was like back in the Fifties.
Matches in Transcript
Caption 27 [it]: Lo deve fare perché non sia soltanto un cucitore di cibi.
Caption 27 [en]: He has to do it in order not to merely be an assembler of foods.
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